4 Ingredient Peach Dumplings Recipe 435 Food

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PEACH DUMPLINGS



Peach Dumplings image

very tasty

Provided by Nathaniel Lutz

Categories     Other Desserts

Number Of Ingredients 7

2 whole large peaches
2 80z cans crescent rolls
2 sticks of butter
1 1/2 c of butter
1 tsp vanilla
cinnamon, to taste
1 12 oz can mountain dew

Steps:

  • 1. Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

PEACH DUMPLINGS



Peach Dumplings image

What a delicious way to enjoy summer's bounty of peaches. This recipe encases ripe peaches, seasoned with brown sugar and warm spices, in butter-crisp puffed pastry. As they bake, the juices release to form a rich sauce. I served these golden beauties warm with homemade vanilla ice cream and sauce spooned over all. My daughter loved this dessert so much that she literally licked her bowl clean. :)

Provided by MarthaStewartWanabe

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

4 peaches, large and very ripe
1 sheet puff pastry
1/4 cup brown sugar (loose, not packed)
1/4 sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
2 tablespoons butter, melted
1 teaspoon sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 400°F.
  • Onto a flat work surface lightly dusted with flour, unfold one sheet of puffed pastry. Lightly dust the surface of the pastry with flour. With a rolling pin, lightly roll until square spreads to the size of a 12" x 12" square. Slice into four evenly sized squares.
  • Remove skins from peaches, slice in half and remove pits. Set aside.
  • In a small mixing bowl, combine brown sugar, sugar, butter, vanilla, cinnamon and nutmeg. The mixture will be crumbly.
  • Into one half of each peach, spoon 1 tbs. of the sugar & spices mixture into where the peach pit once was. Sandwich with other half of peach.
  • Place peach onto one puffed pastry square. Gently fold each corner to the top-center of each peach. Repeat with each peach.
  • In a small bowl, combine sugar and cinnamon.
  • With a pastry brush, brush melted butter over each pastry-covered peach. Then dust each with sugar. Sprinkle cinnamon-sugar over each peach.
  • Bake for 30 - 40 minutes or until lightly browned and crispy.

Nutrition Facts : Calories 561.2, Fat 35.4, SaturatedFat 13.3, Cholesterol 30.5, Sodium 258.4, Carbohydrate 57.5, Fiber 3.7, Sugar 27.6, Protein 6

COUNTRY PEACH DUMPLINGS



Country Peach Dumplings image

Inside a tender pastry shell hides a fresh peach, seasoned with earthy spices and a drizzle of honey.

Provided by southern chef in lo

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter or 1 cup shortening
1/3 cup milk
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
6 medium ripe peaches, peeled
milk
2 tablespoons butter or 2 tablespoons margarine
honey (optional)

Steps:

  • Combine first 3 ingredients and cut in the 1 cup of butter with a pastry blender until mixture is crumbly. Sprinkle 1/3 cup milk, 1 tablespoon at a time evenly over surface; stir with a fork until dry ingredients are moistened.
  • Divide dough into 6 portions. Roll each portion of dough into a 7-inch square on a lightly floured surface.
  • Combine sugar and next 5 ingredients; reserve 2 tablespoons of this mixture and set aside. Coat each peach with remaining sugar mixture and place in the center of a pastry square.
  • For each dumpling, moisten edges of dough with milk and pull corners of square over peach; pinch dough together sealing all seams.
  • Freeze the dumplings for 30 minutes.
  • Place dumplings in a lightly greased 13x9-inch baking pan. Drizzle each one with a teaspoon of butter and sprinkle with reserved sugar mixture.
  • Bake at 425°F for 35 minutes. Drizzle with honey before serving.

Nutrition Facts : Calories 648.5, Fat 35.9, SaturatedFat 22.3, Cholesterol 93.4, Sodium 571.7, Carbohydrate 75.6, Fiber 3.3, Sugar 25.6, Protein 8.2

4 INGREDIENT PEACH DUMPLINGS RECIPE - (4.3/5)



4 Ingredient Peach Dumplings Recipe - (4.3/5) image

Provided by tschnet1

Number Of Ingredients 4

1 can crescent rolls (8 count)
1 can peach halves in light syrup, juice reserved
1/2 cup butter, melted
2 tablespoons cinnamon sugar

Steps:

  • Preheat oven to 350 degrees. Cut peaches in half. Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8x8 baking dish or casserole dish. Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls. Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned. Serve warm with ice cream.

PEACH DUMPLINGS



Peach Dumplings image

Make and share this Peach Dumplings recipe from Food.com.

Provided by ttexas

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1.5 (8 ounce) cans crescent rolls
1/2 cup unsalted butter
3/4 cup brown sugar
1 teaspoon vanilla
1 -2 teaspoon cinnamon
1 teaspoon lemon juice
1 cup orange soda
2 -3 fresh peaches

Steps:

  • Butter 8x8 inch baking dish.
  • Preheat the oven at 350°F.
  • Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).
  • Roll each peach slice in a crescent roll and place in a buttered dish.
  • Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it's thickened, remove from heat and pour over the dumplings.
  • Pour the soda in the middle and along the edges of a pan (not over the rolls).
  • Bake for 30-40 minutes, or until they become golden brown.
  • You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
  • Serve warm.

Nutrition Facts : Calories 228.6, Fat 9.6, SaturatedFat 5.3, Cholesterol 34.5, Sodium 137.8, Carbohydrate 33.4, Fiber 1.5, Sugar 16.7, Protein 3

NANA EDITH'S PEACH DUMPLINGS



Nana Edith's Peach Dumplings image

My Czechoslovakian Nana Edith used to make these every Summer. We'd look forward to her call telling us she found ripe peaches, & to please come to lunch. She taught my mother to make them & she taught me. They may take a little practice & patience, but are well worth it! We still make a meal of them, but are great after a big salad or small dinner. I usually use only four large peaches since the dough is the best part! Can be served hot, cold, or room temp. They can also be made smaller with apricots.

Provided by Henrys Kitchen

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 large ripe peaches
2 cups all-purpose flour
2 eggs, beaten
4 -5 tablespoons cream or 4 -5 tablespoons half-and-half
1/4 teaspoon salt
1/4 teaspoon sugar
1 tablespoon butter, melted
1 cup butter, melted,browned & clarified
8 tablespoons sugar, mixed with
cinnamon

Steps:

  • Stir together flour, eggs and four tablespoons of the cream until a stiff dough forms, just holds together.
  • Add more cream ONLY if the dough isn't holding together.
  • Mix in salt, sugar & the melted butter.
  • Knead on floured board until smooth, about 8-10 times.
  • Cover with a warm bowl and let rest for 1/2 hour.
  • Put a LARGE pot of lightly salted water on to boil.
  • Wash and dry peaches, but DO NOT PEEL OR PIT!
  • After dough has rested, cut into four equal pieces.
  • Flatten& stretch each piece of dough around one peach.
  • Make sure entire peach is covered& there are no holes!
  • Place dumplings in boiling water, cover & cook for 20 minutes.
  • Remove with slotted spoon, drain well & put each peach in its own bowl.
  • Split the dumplings with two forks.
  • We leave the pits in for presentation, but they can be taken out.
  • Drizzle each dumpling with cinnamon sugar & clarified butter to taste.

Nutrition Facts : Calories 900.2, Fat 57, SaturatedFat 34.8, Cholesterol 252.1, Sodium 534, Carbohydrate 88.8, Fiber 4, Sugar 39, Protein 11.9

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