4 Ingredient Cps Lunchroom Butter Cookies Food

4 INGREDIENT CPS LUNCHROOM BUTTER COOKIES

Steps:

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CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar until fluffy.
• Mix in vanilla extract.
• Mix in flour gradually.
• Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
• Flatten cookies with the bottom of a glass dipped in sugar if desired.
• Bake until golden brown (approximately 12-15 minutes.
• Makes about 2 dozen.

CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE

Steps:

• Preheat over to 350 degrees Fahrenheit.
• Cream butter and powdered sugar until fluffy.
• Add vanilla extract.
• Mix in flour in small increments.
• Roll dough into balls; flatten on ungreased cookie sheets.
• Bake until golden brown around the edges.