4-INGREDIENT CONDENSED MILK CAKE RECIPE
This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends.
Provided by TheCookingFoodie
Categories Cake Recipes Dessert Recipes Christmas Dessert Recipes Thanksgiving Dessert Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.Pour the batter into the prepared pan.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan completely before removing.Dust with icing sugar if desired and serve.Frequently asked questions:What can be used instead of Self-rising flour?To make condensed milk cake, you need self-rising flour or if you don't have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder.How to store condensed milk cake?You can store the cake in an airtight container, in the fridge for up to 4 days.What can be added to the cake?To make this condensed milk cake more flavorful you can add many different additions, such as: 1 teaspoon of vanilla extract, 1 teaspoon almond extract, 1 teaspoon rose extract, lemon zest, orange zest, chopped nuts and more. MORE EASY CAKE RECIPES YOU MIGHT LIKE:3-Ingredient Chocolate Cake3-Ingredient Chocolate Oatmeal CakeEasy 15 Minutes Cake in a Frying Pan4-Ingredient Lotus Biscoff Cake
CONDENSED-MILK POUND CAKE
Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Cake:Preheat oven to 350 degrees. Coat a 9-by-5-inch loaf pan with 1 tablespoon butter.
- In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Remove bowl from mixer. Using a spatula, gently stir in flour, baking powder, and salt. Transfer to prepared pan.
- Bake until a tester inserted in center comes out clean, about 1 hour. Let cake cool in pan 15 minutes, then invert onto a serving platter and let cool completely.
- Glaze:Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. Remove from heat and pour over cake.
EASY CONDENSED MILK CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g
4-INGREDIENT ICE CREAM SANDWICH CAKE
This cake is so good! My grandmother makes this all the time during the summer and it is soooo good! It's very rich! It is perfect for those hot summer days when you have been outside, in the pool, or on the lake! I think that everyone will love this! Kid favorite for sure!!!
Provided by alimel_01
Categories Frozen Desserts
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix Cool-Whip and condensed milk together by hand or with a mixer.
- Layer half of the ice cream sandwiches (6) on the bottom of the pan.
- Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
- Layer other 6 sandwiches on top of mixture.
- Top with remainder of Cool-Whip mixture.
- Drizzle caramel topping on top of cake.
- Keep frozen until ready to eat!
Nutrition Facts : Calories 2438.1, Fat 122.9, SaturatedFat 97.3, Cholesterol 143.7, Sodium 621.6, Carbohydrate 308.3, Sugar 308.3, Protein 37.7
SWEETENED CONDENSED MILK POUND CAKE
I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Provided by bettycpayne
Categories Dessert
Time 2h
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your cake pan. Coat with shortening and flour. I use a very old aluminum "tube" pan. The hole is smaller than the newer ones, but use pan of your choice.
- Preheat oven to 350 degrees.
- Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).
- Add condensed milk and beat until well blended.
- Add eggs, one at a time and beat well after each addition.
- Combine flour, baking powder and salt and add one cup at a time and beat well.
- Add vanilla and beat well.
- Bake 1 hour and 30 minutes. I put aluminum foil around my pan so the crust won't get too dark. Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark.
- Alow to cool for 30 minutes before removing from pan.
- Enjoy.
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