OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
4 INGREDIENT BANANA CAKE
If you're craving banana cake but don't have much time, try this easy 4 ingredient banana cake. A semi homemade cake with chocolate frosting.
Provided by Julie Clark
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
- In a large bowl, mash bananas. Add eggs and oil. Mix well.
- Mix in yellow cake mix until all ingredients are blended together.
- Transfer batter to prepared baking dish. Smooth batter evenly in pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
- Cool completely.
- Frost with your favorite chocolate frosting or dust with powdered sugar.
Nutrition Facts : Calories 222 kcal, Carbohydrate 34 g, Protein 2 g, Fat 9 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 262 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
THE BEST BANANA CAKE
This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
- For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
- Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
- Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
- Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
- For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
- Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
- Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.
4 INGREDIENT BANANA CAKE FOR TWO!
Make and share this 4 Ingredient Banana Cake for Two! recipe from Food.com.
Provided by Just Happy
Categories Breakfast
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 200°F.
- 2. Blend all ingredients together.
- 3. Add more or less sugar to your own personal liking.
- 4. Pour into baking bowl; I usually use a round medium-sized pyrex, as it is a small serving.
- 5. Bake for 12-15 mins, or until golden brown.
BANANA CAKE IV
The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!
Provided by Sarah Lee Sau-wah
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
- Beat the egg whites until very stiff.
- Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
- Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 25 g, Cholesterol 74.4 mg, Fat 19 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 327.2 mg, Sugar 11 g
More about "4 ingredient banana cake food"
4 INGREDIENT BANANA BREAD | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
4.7/5 (11)Total Time 1 hrCategory DessertsCalories 299 per serving
4 INGREDIENT BANANA BREAD · THE TYPICAL MOM
From temeculablogs.com
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY BANANA CAKE RECIPE - BBC FOOD
From bbc.co.uk
EASIEST EVER 4-INGREDIENT CAKE MIX BANANA BREAD
From snugandcozylife.com
HEALTHY 4 INGREDIENT BANANA CAKE COOKIES - THE BIG …
From thebigmansworld.com
4-INGREDIENT BANANA ICEBOX CAKE TO MAKE YOU …
From food52.com
4 INGREDIENT BANANA BREAD RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BANANA CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
4 INGREDIENT BANANA BREAD · CHEF NOT REQUIRED...
From chefnotrequired.com
4 INGREDIENTS BANANA CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
THESE 4-INGREDIENT DESSERTS ARE AS EASY (AND TASTY) AS …
From foodnetwork.ca
3-INGREDIENT BANANA ICEBOX CAKE RECIPE - FOOD NETWORK CANADA
From foodnetwork.ca
EASY 4-INGREDIENT BANANA BREAD RECIPE (WITH NO CAKE MIX)
From easyhomemadelife.com
4-INGREDIENT BANANA BAKED OATMEAL CAKE - HER …
From hh-hm.com
4 INGREDIENT CHOCOLATE OAT BANANA BREAD - HOME COOKED HARVEST
From homecookedharvest.com
4 INGREDIENT BANANA BREAD - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4 INGREDIENT PEACH DUMP CAKE - FAMILY FRESH MEALS
From familyfreshmeals.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love