SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 425˚F (220˚C).
- In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
- Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
- In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
- Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
- Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
- On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams
FOUR-FLAVOR SHEET PAN PANCAKES
Bake four kinds of pancakes on one sheet pan -- no flipping required! Preheating the oven to 500 degrees F may seem scary, but it mimics the heat of a hot cast-iron griddle, giving you an instant rise and golden brown color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Position the oven rack in the center of the oven and preheat to 500 degrees F. Whisk the buttermilk, eggs, salt, vanilla and 1/3 cup granulated sugar together in a large bowl until completely combined. Whisk the flour, baking powder and baking soda together in another large bowl until completely combined. Fold the buttermilk mixture into the flour mixture with a silicone spatula until just combined (it's OK if there are a few lumps). Reserve 2 tablespoons of batter in small bowl and set aside.
- Brush 2 tablespoons butter on a 18-by-13-inch sheet pan and pour in the batter, using a spatula to smooth out the top. Tap the tray on the counter a few times to even out and flatten the batter.
- Stir the warmed jam in a small bowl until pourable. Imagine the batter in the pan divided into four sections (2 across and 2 down). Dollop the jam, about 1 teaspoon at a time, over the surface of one section. (You want to see red dots of jam sitting on top of the batter.) Using a toothpick or small skewer, swirl the jam into the batter, making a marbled pattern. Top with sliced strawberries.
- Sprinkle chocolate chips over a second section of the batter. Arrange banana slices in a herringbone pattern over a third section of the batter and sprinkle the fruit with the remaining 1 to 2 teaspoons granulated sugar.
- Mix the brown sugar, cinnamon and reserved batter together in a small bowl, and dollop, about 1 teaspoon at a time, over the last section of the batter. (You want to see a lot of brown dots sitting on top of the batter.) Using another toothpick or small skewer, swirl the cinnamon mixture into the batter, making a marbled pattern.
- Put the sheet pan in the oven and immediately reduce the temperature to 400 degrees F. Bake, rotating the sheet pan halfway through baking, until golden brown and a cake tester inserted into the center of the pancake comes out clean, 18 to 23 minutes.
- Brush the pancake with the remaining 2 tablespoons butter and let cool 15 minutes before cutting. Stir together the confectioners' sugar and 1 teaspoon water in a small bowl and drizzle over the cinnamon swirl quadrant.
- Serve the pancakes with maple syrup and whipped cream.
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: pancake mix, large eggs, milk, vegetable oil, large eggs, milk, salt, pepper, canadian bacon, fresh spinach, hollandaise sauce, small chicken sausage breakfast patties, american cheese, veggie burgers, cheddar cheese, bacons
Provided by Gwenaelle Le Cochennec
Categories Breakfast
Yield 16 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425˚F (220˚C). Line 3 11x17-inch (28x43-cm) baking sheets with parchment paper.
- Make the pancake layer: In a large bowl, combine the pancake mix, eggs, milk, and vegetable oil. Whisk to combine, being careful not to overmix.
- Divide batter between 2 of the prepared baking sheets. Spread evenly and bake for 10-15 minutes, until you can poke and no batter comes out
- Make the egg layer: In a large bowl, combine the eggs, milk, salt, and pepper.
- Pour the egg mix onto the remaining prepared baking sheet. Spread evenly and bake for 10-15 minutes, until the edges are completely set.
- Line another baking sheet with 2 sheets of parchment paper.
- Arrange the Canadian bacon slices in a row at the top of the baking sheet and lay spinach on top.
- Place the chicken sausage patties in a row under the Canadian bacon and top with the American cheese slices.
- Fold the bottom part half of the parchment paper over until you reach the patties to create a "barrier" between the meat toppings and the vegetarian toppings.
- Place the vegetarian burgers on the bottom half of the baking sheet and top with the cheddar cheese.
- Reduce the oven temperature to 350˚F (180˚C) and bake the toppings for 15-20 minutes, until the meat is warmed through and the cheese has melted.
- On a cutting board, layer the sandwich starting with a pancake layer, followed by the egg layer. Arrange the bacon and other toppings in quadrants on the egg. Top the Canadian bacon and spinach with hollandaise sauce, if desired. Top with the second pancake layer.
- Slice into 16 sandwiches and serve immediately, or wrap in parchment paper and freeze in an airtight container for up to 1 month and microwave on defrost for about 5 minutes, until it is warm.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 3 grams, Protein 22 grams, Sugar 14 grams
More about "4 flavor giant sheet pan breakfast sandwich food"
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH - FACEBOOK
Web Oct 10, 2018 Don't bother coming over unless you're bringing these with you Get the full recipe: https://tasty.co/recipe/4-flavor-giant-sheet-pan-breakfast-sandwich
From facebook.com
Author TastyViews 2.6M
From facebook.com
Author TastyViews 2.6M
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH - YOUTUBE
Web Oct 11, 2018 4-Flavor Giant Sheet Pan Breakfast Sandwich - YouTube Get the recipe! - https://tasty.co/recipe/4-flavor-giant-sheet-pan-breakfast-sandwichCheck us out on Facebook! -...
From youtube.com
Author TastyViews 140.8K
From youtube.com
Author TastyViews 140.8K
SHEET PAN BREAKFAST SANDWICHES - A BEAUTIFUL MESS
Web Jan 30, 2023 easy sheet pan breakfast sandwiches made with Hawaiian rolls Yield 24 sliders Prep 15 mins Cook 6 mins Total 21 mins Ingredients 2 packages Hawaiian rolls (24 rolls total) 20 slices cheese (cheddar) 8 …
From abeautifulmess.com
From abeautifulmess.com
10+ SHEET-PAN BREAKFAST RECIPES - EATINGWELL
Web Apr 24, 2021 These breakfast recipes use a sheet pan to create a filling and flavorful meal that will kickstart your morning while creating minimal dishes. Recipes like …
From eatingwell.com
Author Alex Loh
From eatingwell.com
Author Alex Loh
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY
Web Oct 10, 2018 - Here's what you need: pancake mix, large eggs, milk, vegetable oil, large eggs, milk, salt, pepper, canadian bacon, fresh spinach, hollandaise sauce ...
From pinterest.com
From pinterest.com
SHEET PAN VEGETARIAN OMELET BREAKFAST SANDWICHES | SAVORY BY …
Web A sheet pan omelet is the easiest way to feed a brunch crowd. Eat on its own or turn into grab-and-go breakfast sandwiches. Freeze and reheat in the microwav...
From youtube.com
From youtube.com
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH - VIDEO DAILYMOTION
Web Dec 20, 2019 4-Flavor Giant Sheet Pan Breakfast Sandwich. Tastyfood24. Follow. 3 years ago. Report. Browse more videos. Browse more videos ...
From dailymotion.com
From dailymotion.com
PROPER TASTY - 4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH | BY TASTY - FACEBOOK
Web 130K views, 200 likes, 20 loves, 8 comments, 41 shares, Facebook Watch Videos from Tasty:
From facebook.com
From facebook.com
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH - YUMMY ON A BUDGET
Web Nov 11, 2019 4-Flavor Giant Sheet Pan Breakfast Sandwich. November 11, 2019 by admin 0 Comments. Breakfast Recipes. Share on Facebook. Share on Twitter. Share …
From yummyonabudget.com
From yummyonabudget.com
FOUR-FLAVOR SHEET PAN PANCAKES - FOOD NETWORK CANADA
Web Dec 30, 2021 Position the oven rack in the center of the oven and preheat to 500ºF. Whisk the buttermilk, eggs, salt, vanilla and 1/3 cup granulated sugar together in a large bowl …
From foodnetwork.ca
From foodnetwork.ca
BIG FAMILY SHEET PAN BREAKFAST SANDWICHES - LARGE FAMILY …
Web ½ teaspoon salt or to taste ¼ teaspoon black pepper or to taste 12 slices mild cheddar cheese Preheat the oven to 425 degrees. Prepare three 17×11 inch baking sheets by …
From largefamilytable.com
From largefamilytable.com
TASTY'S FAVORITE GIANT FOODS | RECIPES
Web Dec 14, 2020 4-Flavor Giant Sheet Pan Breakfast Sandwich Giant Cinnamon Roll Giant Raindrop Cake Giant Molten Chocolate Box Cake 100-Layer Lasagna Giant Cookie Ice …
From tasty.co
From tasty.co
SHEET PAN BREAKFAST BAKES TO FEED A CROWD - FOOD …
Web Feb 10, 2022 1 / 14 Sheet-Pan Bacon Egg Sandwiches for a Crowd Use a sheet pan to fry your bacon, and cook up more than a dozen eggs while you’re at. These genius and …
From foodnetwork.ca
From foodnetwork.ca
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH RECIPE BY MAKLANO
Web 4 cups milk (960 mL) 3 tablespoons vegetable oil ; Egg Layer. 12 large eggs ; ½ cup milk (120 mL) salt, to taste ; pepper, to taste ; Topping Ideas Canadian Bacon, Spinach, And …
From maklano.com
From maklano.com
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH - FACEBOOK
Web 107K views, 161 likes, 5 loves, 1 comments, 37 shares, Facebook Watch Videos from Tasty UK: A 4-flavour giant sheet pan breakfast sandwich to satisfy all of your family's …
From facebook.com
From facebook.com
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH - FACEBOOK
Web 143K views, 136 likes, 10 loves, 26 comments, 24 shares, Facebook Watch Videos from Tasty UK: A 4-flavour giant sheet pan breakfast sandwich to satisfy all of your family's …
From facebook.com
From facebook.com
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH - FACEBOOK
Web Nov 1, 2018 1.1M views, 3.4K likes, 218 loves, 288 comments, 1.3K shares, Facebook Watch Videos from Tasty: 4-flavor giant sheet pan breakfast sandwich to satisfy all of …
From facebook.com
From facebook.com
WILTON GOURMET CHOICE NON-STICK 4-CAVITY LOAF PAN, 2.33 X 9 X …
Web Features. Create your delicious loaves and cakes with the Wilton Gourmet Choice 4-Cavity Loaf Pan. Features superior non-stick performance with serving convenience and …
From canadiantire.ca
From canadiantire.ca
4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH | BY TASTY - FACEBOOK
Web Explore 4-Flavor Giant Sheet Pan Breakfast Sandwich Like Comment Share 19 · 384 views Tasty 12m · Follow Most relevant Most Relevant is selected, so some comments …
From facebook.com
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love