4 EASY AND DELICIOUS RITZ CRACKER RECIPES
Take the stress out of party planning and serve something sweet or savory with these four quick and easy RITZ Cracker recipes.
Provided by Sam | Ahead of Thyme
Categories Appetizer
Time 5m
Number Of Ingredients 17
Steps:
- Spread cream cheese onto crackers.
- Add a slice of cucumber.
- Add a piece of smoked salmon on top.
- Add arugula.
- Mix first 2 ingredients until blended.
- Spread onto crackers.
- Top with peppers.
- Blend cream cheese and nutella together.
- Spread mixture onto crackers.
- Pipe a drizzle of peanut butter on top.
- Top with chopped peanuts.
- Spread crackers with cream cheese.
- Top with pie filling.
RITZ CRACKER CHERRY DESSERT (NO BAKE)
I love these types of desserts. They are easy, delicious, and great for summer. This one comes from my girlfriend Doreen, but I think she used cool whip last time instead of of the dream whip. Also, you can make this with blueberry or apple pie fillings or whatever you like.
Provided by BlondieItaliana
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the crumbs in bottom of pie or serving dish (reserving a small bit for garnish).
- Cream together the sugar, cream cheese, milk and vanilla until light and set aside.
- Prepare the dream whip according to package directions and mix the dream whip with the sugar and cheese mixture. Place this on top of crumbs, Top this with the cherry pie filling and sprinkle with a little of the cracker crumbs.
- Chill then serve.
Nutrition Facts : Calories 442.4, Fat 19.9, SaturatedFat 13.6, Cholesterol 32.2, Sodium 198.3, Carbohydrate 63, Fiber 0.6, Sugar 35.7, Protein 4.3
EASY RITZ TOFFEE RECIPE - (4.3/5)
Provided by jenlin
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan. In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover. Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
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