321 Dip Food

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321 DIP



321 Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Number Of Ingredients 3

1 lb sausage
3 pkg cream cheese
2 cans Ro*Tel

Steps:

  • Cook sausage and drain.
  • Pour in crock-pot, then add cream cheese and Ro*Tel.
  • Cook on high till cheese melts, then turn on warm to keep warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 2 1 SAUSAGE DIP



3 2 1 Sausage Dip image

I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!

Provided by KsuKitty

Categories     Cheese

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

3 (8 ounce) packages cream cheese
2 (10 ounce) cans Rotel tomatoes & chilies
1 lb sausage, cooked

Steps:

  • Combine all ingredients.
  • Microwave until heated through.
  • Or combine in crock pot to keep warm!

3-2-1 DIP



3-2-1 Dip image

My daughter serves this for sports gatherings. Easy

Provided by Stephanie Dodd

Categories     Dips

Time 20m

Number Of Ingredients 3

3 can(s) rotel tomatoes (mild, medium, or hot)
16 oz cream cheese
1 lb jimmy dean sausage (mild or spicy)

Steps:

  • 1. Using microwave dish, cube cheese, add Rotel tomatoes; microwave 5 - 10 minutes, stirring every three minutes until smooth and creamy. Cook sausage, drain grease; add to cheese mixture, stir well. Can be transferred to a crock pot. Very good served with tortilla chips and/or crackers of any kind.

4 CREAMY DIPS



4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories     Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

  • For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
  • For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
  • For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
  • For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
  • Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

BOONE DIP



Boone Dip image

The best 'sit around and snack on' dip for the big game. Enjoy with crackers and then with a spoon the next morning (if there's any left).

Provided by Lhilbert

Categories     Cheese Dips and Spreads

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese
½ cup mayonnaise
1 (3 ounce) jar bacon bits (such as Hormel®)
2 green onions, chopped, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Cheddar cheese, cream cheese, mayonnaise, bacon bits, and green onions together in a bowl; transfer to an 8-inch square baking dish.
  • Bake in the preheated oven until dip is bubbling and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 1.7 g, Cholesterol 65.8 mg, Fat 30 g, Fiber 0.1 g, Protein 12.1 g, SaturatedFat 13 g, Sodium 623.2 mg, Sugar 0.4 g

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