30 Minute Saucy Ginger Sesame Noodles With Caramelized Mushrooms Food
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30 MINUTE SAUCY GINGER SESAME NOODLES WITH CARAMELIZED …
From food.theffeed.com Published Nov 9, 2022
To make the sauce. Combine ½ cup soy sauce, honey, balsamic vinegar, rice vinegar, peanut butter/tahini, molasses, 1 tablespoon ginger, 1 clove garlic, and ⅓ cup water in a bowl.
Cook the noodles according to package directions. Drain. To the pot used to cook the noodles, add the broth and ½ of the soy sauce mixture. Bring to a simmer over medium heat, stir in the spinach.
Heat the sesame oil in a large skillet over medium-high heat. When the oil shimmers, add the mushrooms. Cook undisturbed for 5 minutes or until golden. Add the shallots, 1 tablespoon ginger, and 2 cloves garlic.
To the skillet, add the remaining soy sauce mixture and bring to a simmer over medium heat. Add the noodles, toss to combine, and cook until the sauce just coats the noodles, 2-3 minutes.
Ladle the broth into bowls. Add the noodles and toss combine. Spoon the mushrooms over the noodles. Top with green onions and chili oil. Enjoy!
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