30 Minute Orange Knots Food

ORANGE KNOTS

Steps:

• In a large bowl, dissolve yeast in water. Add the milk, sugar, butter, salt, eggs, orange juice, orange zest and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll into a 16x10-in. rectangle, about 1/2 in. thick. Cut into 10x3/4-in. strips; roll lightly and tie into a knot. Place on greased baking sheets; tuck the ends under. Cover and let rise until doubled, about 45 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Combine icing ingredients; drizzle over rolls.

30 MINUTE ORANGE KNOTS

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
• Mix granulated sugar and the 1 T. of orange zest together in a small bowl.
• Cut each biscuit in half and roll each half into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet.
• Brush tops of knots with melted butter and then dip buttered tops in orange sugar mixture.
• Bake knots for 8-10 minutes, watching carefully so the sugar doesn't burn.
• While knots are baking make an orange glaze. Mix powdered sugar, orange juice, and the remaining orange zest together.
• While knots are still warm brush them with orange glaze. Then let them cool for about 2-3 minutes and serve.