30 Best Ways To Use Cool Whip Food
EASY CHOCOLATE MOUSSE, THREE WAYS
Provided by Katie Brown
Categories Microwave Chocolate Dessert Valentine's Day Kid-Friendly Oscars New Year's Eve Shower Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Serves 6 (makes approximately 18 spoonfuls)
Number Of Ingredients 10
Steps:
- 1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth.
- 2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.
- 3.Divide mousse into thirds.
- Basic Chocolate Mousse:
- Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
- For Malted Chocolate Mousse:
- Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
- For Chocolate Amaretto Mousse:
- Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.
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