3 Step Chile Relleno Casserole Food

CHILE RELLENO CASSEROLE

Steps:

• Roast the poblanos over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Put in a bowl and cover with plastic wrap to steam and loosen the skin, about 5 minutes. When cooled, remove the stems and run under cold water to peel off the blackened outer skin and remove the seeds.
• Preheat the oven to 350 degrees F.
• Put 1 piece Colby Jack cheese in the center of each pepper. Pour half of enchilada sauce into an 8-inch square baking dish. Put half of the cheese-filled peppers on top of the enchilada sauce. Repeat with the remaining sauce and peppers.
• Beat the eggs in a large bowl until very frothy. Whisk in the Cheddar, milk, flour and baking powder. Gently pour the mixture over the peppers and sauce in the baking dish.
• Bake until the casserole is set in the center and golden brown all over, about 1 hour. Let rest for 5 minutes. Serve warm.

CHILE RELLENO CASSEROLE

Steps:

• Mix the milk, eggs, salt,pepper,and flour.
• Spray a pan (9x13) with a nonstick cooking spray.
• layer chilies, then the mixture made in step 1, then the cheese.
• Continue this order until you run our of ingredients and put EXTRA cheese on the top!
• Bake at 350 degrees for about 50 minutes.
• Allow about 10 minutes before serving!

EASY CHILE RELLENO CASSEROLE

Steps:

• Beat Half& Half with eggs and flour til smooth.
• Split open the chilies, rinse and remove seeds.
• Wipe dry with paper towels.
• Mix together the cheeses setting aside 1/2 cup cheese for the topping.
• In a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
• Spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
• Bake uncovered for 1 hour at 375 degrees.
• Enjoy!

3 STEP CHILE RELLENO CASSEROLE

Steps:

• mix together eggs, milk, flour, salt and pepper.
• place chilies in a deep dish pie plate, or any medium size casserole dish.
• place cheese on top.
• pour egg mixture over.
• Bake in 350 degree oven for 40-45 minutes until light brown on top.
• for a larger crowd, easy to double in the 9 x13 pan.

CHILE RELLENO CASSEROLE

Steps:

• Preheat oven to 350 degrees, spray bottom of 9 x 13 baking dish with cooking spray Mix beans with chili powder and spread on bottom of baking dish.
• Lay the chilies and cheese on top of the beans.
• In a mixing bowl, whisk eggs, flour, and milk together well, then spread on top of everything else.
• Bake 30-45 minutes, or until egg is well set and slightly brown.

EASY CHILES RELLENOS CASSEROLE

Steps:

• Split chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over the cheese. , In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5 minutes before serving.