3 Ingredient Smoked Mozzarella Sticks Food

3-INGREDIENT SMOKED MOZZARELLA STICKS

3-Ingredient Smoked Mozzarella Sticks image

Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.

Provided by Molly Baz

Categories 3-Ingredient Recipes Mozzarella Fry Appetizer Vegetarian Cheese Week

Number Of Ingredients 4

Ingredients

15 egg roll wrappers
1 pound smoked mozzarella, cut into 3x1/2" logs
Canola oil (for frying)
Kosher salt

Steps:

Arrange stack of egg roll wrappers on a clean work surface in front of you like a diamond. Working with one at a time, brush surface lightly with water. Place a mozzarella log across bottom third of diamond. Roll cheese up tightly in wrapper, tucking corners in halfway through. Seal edges, then repeat with remaining wrappers and cheese.
Pour oil into a large nonstick skillet to come 1/8" up sides; heat over medium-high until shimmering. Working in batches, fry mozzarella sticks, turning once, until golden brown, about 2 minutes per side. Transfer to paper towels and season immediately with salt. Let cool slightly before serving.

AIR FRYER MOZZARELLA STICKS

Air Fryer Mozzarella Sticks image

I tripled this recipe and froze some of the breaded cheese - now I can have warm, gooey mozzarella sticks whenever I want!

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 cup seasoned breadcrumbs
Kosher salt
6 mozzarella cheese sticks
Cooking spray
Marinara sauce, for serving

Steps:

Place the flour, beaten eggs and breadcrumbs in three separate shallow bowls. Season the flour and breadcrumbs with 1 teaspoon salt each.
Line a baking sheet with parchment paper. Cut the cheese sticks in half crosswise; dip in the flour, then egg, then breadcrumbs. Repeat to coat each again in the flour, egg and breadcrumbs. Transfer to the prepared baking sheet; freeze 2 hours.
Preheat a 6-quart air fryer to 400˚ F. Coat the breaded cheese with cooking spray. Add to the air fryer basket in an even layer and cook, turning halfway through, until crisp and golden, about 6 minutes. Serve with marinara sauce.

MOZZARELLA STICKS

Mozzarella sticks image

Serve these moreish mozzarella chips hot with your favourite dip. They make a great side dish or snack at a party and will go down a storm with guests

Provided by Good Food team

Categories Canapes, Side dish, Snack

Time 35m

Yield Serves 4-6

Number Of Ingredients 8

Ingredients

400g block mozzarella (not in water)
50g flour
2 eggs
150g breadcrumbs
2 tsp smoked paprika
2 tsp dried oregano
vegetable or sunflower oil for frying
dips , to serve

Steps:

Cut the mozzarella into 'chips'. Tip the flour into a bowl and season well. Whisk the eggs in a second bowl and tip the breadcrumbs, paprika and oregano into a third. Coat the mozzarella sticks in the flour, then the egg, then the breadcrumbs. Transfer to a parchment-lined tray and freeze for at least 2 hrs.
Heat enough oil to come 2-3cm up the side of a saucepan. When hot, drop in a test chip - it should sizzle straight away and brown within a minute or two. The secret is to cook them long enough to crisp up the outside without letting the mozzarella ooze out - it may take you a few practice chips to get it right. Cook the chips in batches and drain on kitchen paper. Serve hot with your favourite dip.

Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium

MOZZARELLA STICKS

Mozzarella Sticks image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Provided by Karen..

Categories Lunch/Snacks

Time 15m

Yield 12-16 sticks

Number Of Ingredients 7

Ingredients

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

Whisk eggs and milk together.
Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
Dip in egg and crumbs again.
Freeze before frying.
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
Drain on paper towels.
Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 61.7, Sodium 354.7, Carbohydrate 11.2, Fiber 0.9, Sugar 1.4, Protein 11.4

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