3 Ingredient Slow Cooker Meatballs Food
SLOW COOKER MEATBALLS
These barbecue meatballs in slow cooker are so easy and no one would ever know how simple it is to make.
Provided by Calleigh | TheForkBite.com
Categories Appetizer
Time 3h28m
Yield 5
Number Of Ingredients 13
Steps:
- Combine sauces in your crock-pot and stir until combined.
- Add meatballs and stir until they are coated with the sauce.
- Cook on high for 3 hours.
- Serve as an appetizer or serve over rice for a main dish.
- For Homemade Meatballs:
- Preheat oven to 450 degrees F. Line 2 baking sheets with foil and set aside.
- Place all ingredients into a large bowl and gently mix together with your hands, careful not to over-mix. Just squish it all together a few times to combine.
- Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
- Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Serve hot with your favorite sauce.
- TO FREEZE:
- Allow meatballs to cool completely on the baking sheets. Once cool, scrape the fat away from the meatballs and seal tightly in a freezer safe bag or air tight container and place in the freezer.
Nutrition Facts : Calories 1152.18 kcal, Fat 65.2 g, TransFat 3.75 g, Cholesterol 258.03 mg, Carbohydrate 79.25 g, Protein 57.74 g, Fiber 1.95 g, Sugar 50.51 g, SaturatedFat 24.61 g, Sodium 1037.88 mg
3 INGREDIENT SLOW COOKER MEATBALLS
Easy, slow cooker meatballs that are perfect for any party!
Provided by Brittany
Categories Appetizer
Time 3h35m
Number Of Ingredients 3
Steps:
- Squeeze all of the grape jelly and bbq sauce into your slow cooker.
- Whisk them together until they are mixed well.
- Pour all of the meatballs in and stir them to coat with the sauce.
- Cook them on HGH for 3-3 1/2 hours, stirring once halfway through the cook time.
SLOW COOKER ZESTY COCKTAIL MEATBALLS
Can't remember where this came from. Great appetizer, and if you don't have time to make homemade meatballs (even though you should still try to because they are great!). You can buy the store bought ones and put them in the sauce!
Provided by Candace Michelle
Categories Meat
Time 2h45m
Yield 50 meatballs, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
- Bake meatballs for 15 minutes at 350°F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
- In a medium bowl combine sauce ingredients. Pour over meatballs.
- Cover and cook on high about 2 hours.
Nutrition Facts : Calories 163.4, Fat 9.2, SaturatedFat 3.5, Cholesterol 51.8, Sodium 378.4, Carbohydrate 8.2, Fiber 0.5, Sugar 6.3, Protein 11.9
3-INGREDIENT SWEDISH MEATBALLS
Easy and delicious 3-ingredient Swedish meatballs. Always a hit at any party. Serve with mini potato rolls or hoagie rolls with cheese.
Provided by Leena Kostelich
Time 2h5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 6 g, Cholesterol 54.9 mg, Fat 10.9 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 4.6 g, Sodium 340.7 mg, Sugar 0.3 g
AUNT JENNY'S SLOW COOKER MEATBALLS
This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.
Provided by James Craig
Categories Lunch/Snacks
Time 10h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients (ground beef through onion).
- In a large bowl; shape mixture into 30 1& 1/2" meatballs.
- Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
- Cover with lid; cook on low setting 8-10 hours.
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