SAUSAGE SQUARES
An easy 3-ingredient breakfast bake made with sausage, cream cheese, and crescent roll dough.
Provided by Jaclyn Shimmel
Categories Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 F. Spray or grease a 9 x 13 baking sheet or baking pan.
- Brown sausage in a skillet. Drain. Stir in cream cheese until well mixed. Set aside.
- Spread one roll of crescent dough out from edge to edge onto a non-stick baking sheet (or baking sheet coated with non-stick spray).
- Top with sausage mixture, spreading it out evenly until ¼ in. from the edge.
- Cover with the second sheet of crescent roll dough. Spread the dough out to cover the sausage and press to seal up the ends.
- Bake uncovered until golden brown, about 10 minutes. Cut into squares. Garnish with green onions before serving, if desired.
Nutrition Facts : Calories 297 calories, ServingSize 1
3 INGREDIENT SAUSAGE SQUARES
Make and share this 3 Ingredient Sausage Squares recipe from Food.com.
Provided by grandma2969
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- brown sausage in a 12" skillet.drain.
- add cream cheese, stirring until melted and well blended.remove from heat and set aside.
- press dough from one tube cresent rolls in a greased 9x13" baking pan -- being sure to cover bottom and part way up sides of pan.
- press perforations together.
- pour sausage mixture over the top -- set aside.
- roll remaining crescent roll dough into a 13x9" rectangle, layer over sausage mixture.
- bake at 350* for 15-20 minutes or until golden; cut into squares to serve.
Nutrition Facts : Calories 1418.1, Fat 111.7, SaturatedFat 44.5, Cholesterol 339.4, Sodium 2565, Carbohydrate 41.3, Fiber 2.8, Sugar 3.4, Protein 58.7
3-INGREDIENT SAUSAGE BALLS
Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Provided by Sonya M
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Roll into small balls.
- Bake in oven for 15 minutes at 350 degrees.
Nutrition Facts : Calories 761, Fat 53.6, SaturatedFat 21.2, Cholesterol 140.8, Sodium 1599, Carbohydrate 30.9, Fiber 1, Sugar 5.8, Protein 36.4
SAUSAGE SQUARES
These are good for a brunch buffet along with some sort of an egg casserole.You can also cut them into smaller square to serve as appetizers.This can also be made in advance and frozen. Just reheat in a low oven before serving. This recipe can be doubled and baked in a greased two quart casserole.Originally from the food section of the Houston Chronicle.
Provided by Leslie in Texas
Categories Breakfast
Time 40m
Yield 16 squares
Number Of Ingredients 12
Steps:
- Cook sausage and onion.
- over low heat until sausage is browned; drain off excess grease.
- Add cheeses, whole egg,hot sauce, salt, and parsley.
- Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
- Spread half of dough over bottom of a well-greases 8 inch square pan.
- Cover with sausage mixture.
- Spread remaining dough over sausage mixture; brush with beaten egg yolk.
- Bake for 25-30 minutes in a preheated 400 degree oven.
- Cut into squares and serve hot.
Nutrition Facts : Calories 180.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 52.9, Sodium 621.9, Carbohydrate 11.7, Fiber 0.4, Sugar 2.3, Protein 7.9
More about "3 ingredient sausage squares food"
3-INGREDIENT SAUSAGE SQUARES RECIPE | MYRECIPES
From myrecipes.com
Servings 12Published Nov 30, 2010
- Brown sausage in a skillet; drain. Add cream cheese, stirring until melted and well blended; remove from heat and set aside.
- Press dough from one tube crescent rolls into a greased 13"x9" baking pan, being sure to cover bottom and part of the way up sides of dish; press seams together.
- Bake, uncovered, at 350 degrees for 15 to 20 minutes or until golden; cut into squares to serve.
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