3 Ingredient Oven Roasted Potatoes Video Food
3 INGREDIENT OVEN-ROASTED POTATOES (VIDEO)
These oven-roasted potatoes are the definition of crispy. With just 3 ingredients, they're crispy on the outside and tender on the inside!
Provided by Natalya Drozhzhin
Categories Main Course Potato Dishes
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 415°F. Rinse and pat dry all the potatoes.
- Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.
- Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.
- Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.
Nutrition Facts : Calories 97 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 883 mg, Fiber 3 g, ServingSize 1 serving
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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