MEXICAN SHREDDED CHICKEN
This is a simple shredded chicken recipe. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes!
Provided by IceCreamCaker
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
- Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken to a plate and shred with 2 forks.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 1 g, Sodium 2936.2 mg, Sugar 3.3 g
SHREDDED MEXICAN CHICKEN
This is an adaptation of a recipe from "30 Minute Meals". This is a mildly flavored chicken dish that isversatile and easy, simply stuff into taco shells, fold into burritos, or make chicken nachos--top tortilla chips with this chicken, some cheese, and favorite toppings and bake until cheese melts.
Provided by Amayzng30
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove remaining fat and skin from chicken.
- Rub lime halves all over chicken and allow to sit to impart flavor.
- In a large pot, bring next 6 ingredients to a boil.
- Add chicken, reduce heat and simmer until chicken is cooked (about 20 minutes, depending on size).
- Meanwhile, mix salsa, cumin and chili powder in a large bowl.
- Drain chicken until it is cool enough to handle.
- Add chicken to salsa mixture and shred chicken with two forks, stirring to distribute salsa and seasoning.
- Add salt and pepper to taste.
Nutrition Facts : Calories 191.5, Fat 3, SaturatedFat 0.8, Cholesterol 68.4, Sodium 756.1, Carbohydrate 8.3, Fiber 1.9, Sugar 2.8, Protein 32
SHREDDED MEXICAN CHICKEN
This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas. It's super simple and is probably the closest to authentic Mexican shredded chicken that I have experienced over the years.
Provided by Gary Thompson
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a 6- to 8-quart pot halfway with water.
- Wash and rinse chicken thighs and breasts thoroughly and place into the pot with cumin, chili powder, garlic powder, oregano, salt, and pepper. Bring to a boil and cook, uncovered, for 20 minutes. Reduce heat to a simmer, cover, and cook for 30 minutes.
- Remove the lid and simmer for 10 minutes. Shred chicken in the pot with 2 forks so it can absorb some of the moisture. Simmer until stock has reduced, 20 to 30 minutes.
- Mix 1/4 cup water and cornstarch together in a small bowl. Stir into the pot and cook until sauce is thick, about 10 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 6.4 g, Cholesterol 93.1 mg, Fat 13.8 g, Fiber 1.6 g, Protein 28.2 g, SaturatedFat 3.7 g, Sodium 904 mg, Sugar 0.6 g
More about "3 ingredient mexican shredded chicken food"
3 INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKEN - 40 …
From 40aprons.com
Ratings 11Calories 117 per servingCategory Main Course
- In a slow cooker, combine all ingredients and stir. Do not add water. Add a few pinches of salt if your taco seasoning does not contain it.
- Return chicken to slow cooker, if you shredded it on a cutting board or plate. Stir and cook uncovered for 30 minutes on High or 60 minutes on Low.
3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME …
From gimmesomeoven.com
5/5 (29)Estimated Reading Time 5 minsServings 8-10Total Time 48 mins
- Add chicken, salsa and taco seasoning to the bowl of your Instant Pot, and toss briefly to combine. Close lid securely and set vent to “Sealing”. Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 30 minutes. Cook. Then very carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid. Continue with step 3 below.
- Add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine. Cover and cook on high for 3-4 hours or on low for 6-8 hours until the chicken shreds easily with a fork.
- Serve immediately. Or store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS}
From familyfoodonthetable.com
4.6/5 (34)Category ChickenCuisine MexicanTotal Time 5 hrs 3 mins
- Remove the chicken breasts and shred. Return the shredded meat to the slow cooker and stir to get it well mixed with the sauce. Serve and enjoy!
3 INGREDIENT MEXICAN SHREDDED CHICKEN - EATING ON A DIME
From eatingonadime.com
Ratings 21Calories 151 per servingCategory Main Course
- Heat the olive oil in a large skillet over medium heat. Add the chicken breast and season with the Taco Seasoning.
- Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side.
- Reduce the heat to low, stir the chicken broth and salsa together, add it into the pan, cover and simmer for 15-20 minutes until the chicken is cooked through.
MEXICAN SHREDDED CHICKEN - EASY 3 INGREDIENT! - FED BY SAB
From fedbysab.com
Ratings 2Calories 201 per servingCategory Main Course
SLOW COOKER MEXICAN SHREDDED CHICKEN ⦊ 3 INGREDIENTS!
From recipelands.com
EASY 3-INGREDIENT INSTANT POT SHREDDED CHICKEN - A HEALTHY …
From ahealthymakeover.com
3-INGREDIENT MEXICAN SHREDDED CHICKEN | RECIPE | RECIPES, …
From pinterest.nz
3-INGREDIENT MEXICAN SHREDDED CHICKEN | RECIPE | RECIPES, CROCK …
From pinterest.ca
SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS} - FAMILY …
From myrecipemagic.com
MEXICAN SHREDDED CHICKEN - RECIPETIN EATS
From recipetineats.com
MEXICAN SHREDDED CHICKEN - EASY WEEKNIGHT DINNER RECIPE - TO …
From totaste.com
EASY MEXICAN SHREDDED CHICKEN - 3 WAYS - 31 DAILY
From 31daily.com
SLOW COOKER SHREDDED MEXICAN CHICKEN - SEASONED TO TASTE
From seasonedtotasteblog.com
MEXICAN SHREDDED CHICKEN RECIPE - FOOD.COM
From food.com
SLOW COOKER MEXICAN SHREDDED CHICKEN ⦊ 3 INGREDIENTS!
From lovetoeatblog.com
3-INGREDIENT SHREDDED CHICKEN FLAUTAS | DUDE THAT COOKZ
From dudethatcookz.com
3 INGREDIENT MEXICAN LIME CHICKEN - WITH SALT AND WIT
From withsaltandwit.com
SLOW COOKER MEXICAN SHREDDED CHICKEN (3 INGRED!) YUM!
From wholelottayum.com
AUTHENTIC MEXICAN SHREDDED CHICKEN TACOS - [ TOP 5 RECIPE ]
From liferenu.com
3-INGREDIENT MEXICAN SHREDDED CHICKEN - FOOD FAM RECIPES
From foodfam.co
MEXICAN SHREDDED CHICKEN - MEXICAN PLEASE
From mexicanplease.com
EASY SHREDDED MEXICAN CHICKEN - HOUSE OF YUMM
From houseofyumm.com
INSTANT POT MEXICAN SHREDDED CHICKEN - MAKE IT SKINNY PLEASE
From makeitskinnyplease.com
3 INGREDIENT MEXICAN SHREDDED CHICKEN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
3 INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKEN
From pinterest.com
MEXICAN SHREDDED CHICKEN - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
3-INGREDIENT TACO CHICKEN - PLAIN CHICKEN
From plainchicken.com
NACHOS RECIPE EASY - 3-INGREDIENT MEXICAN SHREDDED CHICKEN
From foodiesharvey.jenpros.com
INSTANT POT MEXICAN SHREDDED CHICKEN - KATIE'S CUCINA
From katiescucina.com
INSTANT POT MEXICAN SHREDDED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
POLACA STYLE SHREDDED CHICKEN - MY LATINA TABLE
From mylatinatable.com
MEXICAN SHREDDED CHICKEN - HUNGRY EVERYDAY
From hungryeveryday.com
3-INGREDIENT MEXICAN SHREDDED CHICKEN (GIMME SOME OVEN)
From pinterest.ca
5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN
From theroastedroot.net
3-INGREDIENT MEXICAN SHREDDED CHICKEN | RECIPE - PINTEREST
From pinterest.com
MEXICAN SHREDDED CHICKEN | LITE CRAVINGS | WW RECIPES
From litecravings.com
MEXICAN INSTANT POT SHREDDED CHICKEN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love