3 Ingredient Mac Cheese Recipe By Tasty Food

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3-INGREDIENT MAC & CHEESE RECIPE BY TASTY



3-ingredient Mac & Cheese Recipe by Tasty image

Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we're taking you back there with our 3-ingredient mac-hack. That's right: only three ingredients to bliss. It's so good, you'll never go back to the boxed stuff!

Provided by Alvin Zhou

Categories     Sides

Time 15m

Yield 4 servings

Number Of Ingredients 3

5 cups milk
1 lb elbow macaroni, dry
2 cups shredded cheddar cheese

Steps:

  • In a large pot, bring the milk to a boil.
  • Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
  • Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
  • Enjoy!

Nutrition Facts : Calories 803 calories, Carbohydrate 100 grams, Fat 27 grams, Fiber 3 grams, Protein 37 grams, Sugar 18 grams

5 INGREDIENT MACARONI AND CHEESE



5 Ingredient Macaroni and Cheese image

Make and share this 5 Ingredient Macaroni and Cheese recipe from Food.com.

Provided by Skippy BW

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

10 ounces medium elbow macaroni
2 tablespoons unsalted butter, plus more for brushing pan
2 tablespoons unbleached white flour
2 1/2 cups low-fat milk
2 1/4 cups grated extra-sharp cheddar cheese, divided

Steps:

  • Preheat oven to 400°F.
  • Cook macaroni according to package directions until al dente; drain.
  • Melt 2 tbsp butter in sauce pan over medium heat. Stir in flour and cook 1 minute. Add milk; cook 6 minutes or until thickened, stirring constantly.
  • Remove from heat; stir in 1 1/2 cups cheeses. Season with salt and pepper. Pour over noodles and combine.
  • Transfer to a 9x13-inch baking dish. Sprinkle with remaining 3/4 cup cheese.
  • Bake 45 minutes or until top is crisp and beginning to brown. Let stand 10 minutes before serving.

3-INGREDIENT ONE-POT MAC AND CHEESE



3-Ingredient One-Pot Mac and Cheese image

Make and share this 3-Ingredient One-Pot Mac and Cheese recipe from Food.com.

Provided by Sassy J

Categories     One Dish Meal

Time 24m

Yield 6 serving(s)

Number Of Ingredients 3

1 (12 ounce) can evaporated milk
1 lb elbow macaroni, uncooked
2 cups shredded sharp cheddar cheese (8 oz)

Steps:

  • In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
  • Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
  • Remove from heat; stir in cheese until melted. Taste and adjust seasoning with salt and pepper.

Nutrition Facts : Calories 509.7, Fat 17.9, SaturatedFat 10.8, Cholesterol 56, Sodium 298.6, Carbohydrate 62.9, Fiber 2.4, Sugar 2.2, Protein 23.1

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