KEY LIME PIE
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
- For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
BEST, EASIEST KEY LIME PIE RECIPE
Creamy and tart, make this three-ingredient key lime pie to dazzle your next party guests or your family. If you're not an experienced pie baker, you won't believe how easy it is to make key lime pie.
Provided by Jennifer Osborn
Categories Recipes
Time 3h30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350
- In the bowl of a stand mixer or in a medium size bowl with an electric mixer, beat the egg yolks and the condensed milk for three minutes or until the mixture has thickened. The mix will turn a pale yellow when finished.
- Add 1/2 cup key lime juice and beat for another minute.
- Zest one lime over the top of the mixture and stir to combine
- Pour into prepared graham cracker crust.
- Bake at 350 for 15-20 minutes or until center of pie is no longer wobbly.
- Let rest and cool on counter for an hour.
- Refrigerate for at least three hours before serving.
- Slice into eight wedges and serve with whipped cream.
Nutrition Facts : Calories 436 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 245 milligrams sodium, Sugar 51 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SANDRA'S KEY LIME PIE
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
Provided by William Lawrence
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Beat softened cream cheese until creamy.
- Add sweetened condensed milk and beat to incorporate.
- Add egg yolks and beat well.
- Add lime juice and beat till combined.
- Pour mixture into pie crust and spread with spatula until evenly distributed.
- Place on cookie sheet and then into the oven and bake for 10 min.
- until the filling begins to set.
- Remove from oven and allow to cool on rack at room temp.
- Then place in the refrigerator for at least an hour.
- Two works better.
- Cut into 8 slices and serve with a generous helping of whipped cream.
Nutrition Facts : Calories 426.2, Fat 23, SaturatedFat 10.3, Cholesterol 110.4, Sodium 327.8, Carbohydrate 49.1, Fiber 0.5, Sugar 39.6, Protein 7.8
KEY LIME PIE
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium
5-INGREDIENT KEY LIME PIE
A simple 5-ingredient Key lime pie I've been eating my whole life in south Florida.
Provided by Logan Fleming
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Process graham crackers in a food processor; the finer the crumbs, the more the crust will stick together. Transfer to a bowl and mix with melted butter. Press and mold mixture into a 9-inch pie pan.
- Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and let cool for 15 minutes. Leave the oven on.
- While the crust is cooling, combine condensed milk and egg yolks in a bowl; whisk until fully blended and no yolks are visible in the mixture. Slowly pour in Key lime juice while stirring until combined. Pour into the cooled crust.
- Return to the oven and bake until filling is firm to the touch and only slightly jiggly in the center, 10 to 15 minutes. Cool to room temperature before serving.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 41.3 g, Cholesterol 124 mg, Fat 19.2 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 10.8 g, Sodium 170 mg, Sugar 32.3 g
More about "3 ingredient key lime pie food"
KEY LIME PIE - WIKIPEDIA
From en.wikipedia.org
THREE INGREDIENT FROZEN KEY LIME PIE - CREATIVE …
From creativecynchronicity.com
NO-BAKE KEY LIME PIE (ONLY 3 INGREDIENTS!) - FAR …
From werefarfromnormal.com
HOW TO MAKE EASY KEY LIME PIE IN JUST …
From tasteofhome.com
EASY NO-BAKE KEY LIME PIE RECIPE | THE RECIPE …
From therecipecritic.com
3 INGREDIENT NO BAKE KEY LIME PIE (NO EGGS OR BUTTER)
From kirbiecravings.com
5/5 (9)Calories 345 per servingCategory Dessert
3 INGREDIENT KEY LIME PIE - TIME FOR THE TABLE
From timeforthetable.com
Cuisine American, CaribbeanCategory DessertServings 8
EASY KEY LIME PIE: THE PERFECT RECIPE FOR SUMMER - DON'T WASTE …
From dontwastethecrumbs.com
DEEP-FRIED KEY LIME PIE - FOOD NETWORK CANADA
From foodnetwork.ca
BEST KEY LIME PIE RECIPE - HOW TO MAKE CLASSIC KEY LIME PIE
From food52.com
HOW TO MAKE THE PERFECT KEY LIME PIE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
EASY KEY LIME PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST KEY LIME PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LIME PIE (ONLY 5 INGREDIENTS) - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
SIMPLE KEY LIME PIE RECIPE - TOP GADGET HUT
From topgadgethut.com
EASY KEY LIME DAIQUIRI RECIPE | PARTY FOOD FAVORITES
From partyfoodfavorites.com
THE EASIEST KEY LIME PIE ONLY HAS THREE INGREDIENTS
From lifehacker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love