3 Ingredient Garlic Spread The Perfect Heart Healthy Paleo Spread Food
3 INGREDIENT GARLIC SPREAD (THE PERFECT HEART HEALTHY PALEO SPREAD)
This recipe for a homemade roasted garlic spread came to be almost by accident. I had some leftover roasted garlic which I had no use for at the time but didn't want to waste, so I ended up making a creamy spread that quickly became a household staple. We love this with some paleo pita bread or as an alternative to herbed butter on our steaks. Yum.
Provided by Jess
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.Slice off the top third of the heads of garlic.Place the garlic heads in a baking dish, cut side up.Drizzle with 1 tablespoon of olive oil and sprinkle with salt.Roast until the garlic is very soft and the cloves are starting to pop out of their skins, about 35-45 minutes.Remove from the oven and let it cool slightly.Squeeze the cloves out of their skins.Drizzle the cloves with remaining olive oil, sprinkle with salt and mash with a fork until smooth.Store in an airtight container in the fridge for up to 1 week or freeze.
3 INGREDIENT GARLIC BREAD
Make and share this 3 Ingredient Garlic Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl, combine butter and garlic.
- Brush on cut sides of bread.
- Place on baking sheet.
- Bake at 375° for 8 minutes.
- Broil for 2 minutes to brown.
- Cut into thick slices.
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