3 Ingredient Fudge With Condensed Milk Food
FAST 3-INGREDIENT FUDGE
Make and share this Fast 3-Ingredient Fudge recipe from Food.com.
Provided by izzybartels04
Categories Candy
Time 1h5m
Yield 25 Pieces Total, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Butter a square pan and line with parchment paper or butter for easy removal of set fudge. Set aside.
- In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
- Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.).
- Store in an airtight container. Fudge does not need to be kept refrigerated.
Nutrition Facts : Calories 362.4, Fat 16.9, SaturatedFat 10.2, Cholesterol 16.9, Sodium 67.7, Carbohydrate 53.9, Fiber 2.5, Sugar 50, Protein 5.7
2 INGREDIENT 3 MINUTE FUDGE
This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.
Provided by Nyteglori
Categories Candy
Time 3m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
- Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.
Nutrition Facts : Calories 161.2, Fat 8.6, SaturatedFat 4.2, Sodium 28.9, Carbohydrate 23.2, Fiber 1.2, Sugar 20.6, Protein 0.9
COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted, add in chopped cookies and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized pieces.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
3-MINUTE FUDGE
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Provided by all_for_fun101
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 3h8m
Yield 35
Number Of Ingredients 3
Steps:
- Grease an 8x8-inch square baking dish with butter.
- Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
- Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g
3 INGREDIENT M&M FUDGE RECIPE
Using chocolate chips, sweetened condensed milk, and of course M&M's this dessert is perfect to make with your kids.
Provided by Camille Beckstrand
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Line an 8 inch square baking dish with parchment paper, leaving 2 inches hanging over the ends.
- Cook sweetened condensed milk and chocolate chips in a sauce pan over medium heat and stir frequently until chocolate is melted and mixture is smooth.
- Remove from heat and stir in 3/4 cup M and M candies.
- Pour into prepared baking dish, using a spatula to smooth out the top.
- Sprinkle remaining M and M candies over the top, pressing slightly into the mixture.
- Refrigerate for at least 2 hours and then cut into squares.
Nutrition Facts : Calories 52 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Line an 8x8 baking pan with parchment paper or wax paper and set aside. If you don't have parchment paper, you can use plastic wrap, but it's best to use a liner that creates "handles" to lift out the fudge as opposed to greasing the pan with butter or cooking spray.
- In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk. Microwave the mixture for 1 minute. Remove the bowl from the microwave and stir. Continue heating in 30-second intervals until the chocolate is smooth.
- Alternatively, place a heat-safe bowl over a saucepan with 1 to 2 inches of water in the base. Be sure the bottom of the bowl does not touch the bottom of the saucepan. Heat the water over medium heat, stirring frequently to melt the chocolate evenly. When the mixture is smooth, carefully remove it from the heat.
- Fold in the vanilla extract. If you're adding chopped nuts, nut butter, or cookies, fold them into the mixture now.
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- In a large mixing bowl, combine the chocolate, sweetened condensed milk, and extract. Microwave on high for 1-1.5 minutes, in 30-second intervals. Stir in between. Or you can melt this in a glass mixing bowl set over a pot of simmering water (double boiler).
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