3 Ingredient Creamy Coconut Dip Food

CREAMY COCONUT DIP

Creamy Coconut Dip image

Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Mix cream cheese and cream of coconut in large bowl with whisk until blended.
Stir in COOL WHIP.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g

CREAMY COCONUT DIP

Creamy Coconut Dip image

A simple coconut dip that is made with coconut cream, lime and garlic to give it the full bodied creaminess and coconut flavour.

Provided by Joyce | Pups with Chopsticks

Categories Dip Sauce

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup coconut cream
1/2 teaspoon fish sauce ((or soy sauce))
2 tablespoons maple syrup ((or 1 tablespoon of honey))
1/2 lime ((juiced))
1 clove garlic ((finely minced))
1 tablespoon desiccated unsweetened coconut
1/2 teaspoon onion seeds ((optional, as a garnish))

Steps:

In a bowl, add the coconut cream
Squeeze fresh lime into the coconut cream and mix it together
Finely chop the garlic and add it to the mix
Add some maple syrup and fish sauce and adjust it for the salt and sugar balance to your preference. Add more maple if you prefer a sweeter dip.(Note: Fish sauce is a very potent and salty ingredient, if you are going to tweak it experiment with it do it a little bit at a time.)
Add 1 tablespoon of dried shredded unsweetened coconut. This will thicken up the dip and give it a bit of texture. Add more if you want a thicker dip
[Optional] Adding 1/2 tsp of onion seeds adds a bit more spice and flavour to the dip.
Enjoy with snacks! :)

Nutrition Facts : ServingSize 4 Servings, Calories 89 kcal, Sugar 6 g, Sodium 180 mg, Fat 6 g, Carbohydrate 9 g, Protein 1 g

COCONUT CREAM FRUIT DIP

Coconut Cream Fruit Dip image

Provided by Amber Brady

Time 5m

Number Of Ingredients 3

Ingredients

1 (8oz) pkg cream cheese
1 (15oz) can cream of coconut (Not coconut milk or coconut cream! Find this in the aisle with the margarita mix & other mixers.)
1 (8oz) tub whipped topping (Cool Whip)

Steps:

In a large bowl with an electric hand mixer, beat the cream cheese with the cream of coconut until all lumps are gone.
Add the whipped topping and mix again.
Serve with fruit or graham crackers. Keep refrigerated.

Nutrition Facts : Calories 31 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PARADISE FRUIT KABOBS WITH CREAMY COCONUT DIP

Paradise Fruit Kabobs With Creamy Coconut Dip image

The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake.

Provided by morgainegeiser

Categories Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup low fat cottage cheese
3 tablespoons firmly packed brown sugar
2 tablespoons skim milk
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
16 cantaloupe balls
16 honeydew balls
16 pineapple chunks
16 red seedless grapes
8 eight-inch bamboo skewers

Steps:

To prepare dip:
In blender container, combine all dip ingredients.
Blend until smooth.
Spoon into a bowl and chill several hours or overnight.
To prepare kabobs:.
Have fruit well chilled. Alternate fruit on skewers, placing 2 pieces of each fruit on each skewer.
Serve with dipping sauce.

Nutrition Facts : Calories 132.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.7, Sodium 249.1, Carbohydrate 21.8, Fiber 0.7, Sugar 18.3, Protein 8.5

AWESOME CREAMY COCONUT DIP

Awesome Creamy Coconut Dip image

I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.

Provided by txgammi

Categories Lunch/Snacks

Time P2DT5m

Yield 1 bowl

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1 (16 ounce) container Cool Whip, thawed

Steps:

Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
Add Cool Whip.
Stir gently until well blended.
Refrigerate at least 2 hrs or until well chilled.
Note: Can garnish with toasted flake coconut just before serving.

More about "3 ingredient creamy coconut dip food"

CREAMY COCONUT FRUIT DIP | EASY WEEKNIGHT RECIPES

creamy-coconut-fruit-dip-easy-weeknight image

Web Nov 22, 2021 In a large mixing bowl combine softened cream cheese and cream of coconut; whisk until well blended. Add the whipped topping to …
From easyweeknightrecipes.com
5/5 (1)
Total Time 10 mins
Category Appetizer, Dessert, Snack
Calories 94 per serving

3 Ingredient Creamy Coconut Dip Food

CREAMY COCONUT DIP

Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.

CREAMY COCONUT DIP

A simple coconut dip that is made with coconut cream, lime and garlic to give it the full bodied creaminess and coconut flavour.

COCONUT CREAM FRUIT DIP

PARADISE FRUIT KABOBS WITH CREAMY COCONUT DIP

The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake.

AWESOME CREAMY COCONUT DIP

I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.

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