3 Ingredient Chicken Tacos Instant Pot Or Slow Cooker Food

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CROCKPOT CHICKEN TACOS



Crockpot Chicken Tacos image

Crockpot Chicken Tacos are a staple in our house. This recipe is only three ingredients and makes for a perfect easy dinner.

Provided by Lisa Longley

Categories     Main Course

Time 4h5m

Number Of Ingredients 3

1 pound chicken breasts
4 cups chicken stock
3 tablespoons taco seasoning (or a 1 ounce packet from the store)

Steps:

  • In the base of a slow cooker wisk together the taco seasoning and chicken stock. Add in the chicken.
  • Cook on low for four hours.
  • Remove the chicken breasts from the crockpot, shred and serve with tortillas and taco toppings.

3 INGREDIENT SLOW COOKER CHICKEN TACOS



3 Ingredient Slow Cooker Chicken Tacos image

Can you say TACO TUESDAY?! Our 3 Ingredient Slow Cooker Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos. Grab your favorite shells, chips, guacamole and get the fiesta started.

Provided by Camille

Yield 12

Number Of Ingredients 10

6 boneless skinless chicken breasts (mine were frozen)
1 (16 ounce) jar salsa
1 (1.25 ounce) package taco seasoning
12 taco shells (or flour tortillas)
1 cup guacamole
2 cups shredded lettuce
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced)
1 (6 ounce) can olives (sliced)
1 cup sour cream

Steps:

  • Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.
  • Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
  • When chicken is done cooking, it will shred easily when stirred with a fork.
  • Place the chicken on crunchy taco shells or flour tortillas.
  • Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.

Nutrition Facts : Servingsize 1 serving, Calories 20 kcal

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