20 Minute Tuscan Pasta Freezer Meal Food

20 MINUTE TUSCAN PASTA (FREEZER MEAL)

20 Minute Tuscan Pasta (Freezer Meal) image

Our Tuscan Pasta only takes 20 minutes to throw together and makes the perfect freezer meal. With a creamy, cheesy garlic sauce, sun-dried tomatoes, and grilled chicken, it will become a family favorite in no time.

Provided by Kristen Hills

Time 40m

Number Of Ingredients 11

Ingredients

16 ounces bow tie pasta (1 box)
4 Tablespoons butter
4 garlic cloves (finely minced or pressed through a garlic press)
½ Tablespoon dried basil
8 ounces cream cheese (softened and cut into small cubes)
8 ounces sun dried tomatoes (1 jar, rinsed, drained and chopped)
2 cups milk
8 ounces parmesan cheese (grated)
½ teaspoon ground black pepper
½ teaspoon salt (more to taste if needed)
1 cup chicken (cooked and cubed)

Steps:

Cook pasta according to package directions. While it's cooking, prepare the sauce.
In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring the whole time. Stir in the dried basil. Add the cream cheese, stirring with a whisk until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it will become a smooth creamy paste. Stir in the sun-dried tomatoes.
Keep cooking over medium heat and add the milk and whisk quickly and constantly until it is blended into the sauce. Stir in the Parmesan cheese, pepper and salt. Cook over medium heat, stirring until the cheese is melted and the sauce is the desired consistency, 5-10 minutes.
Serve over hot, cooked noodles. I put my chicken on top, or you can mix it in.

Nutrition Facts : Calories 597 kcal, Carbohydrate 64 g, Protein 27 g, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 77 mg, Sodium 845 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving

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