20 Minute Creamy French Onion Chicken Food

CREAMY FRENCH ONION CHICKEN

Steps:

• dice the chicken breasts.
• in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
• add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
• stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
• while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
• add the spinach to the chicken and cook, stirring, until wilted.
• if the sauce is a bit too thick, add a little more cream.
• serve over mashed potato. crumble some bacon over each serve.

FRENCH ONION CHICKEN

Steps:

• Cube chicken fillets and place in plastic bag. Add flour and soup mix to the bag and shake until chicken is coated. Don't worry if there seems to be a lot of dry mix left in the bag.
• Place coated chicken and oil into frying pan leaving the left over dry mix in the bag to the side.
• Brown the chicken and remove from the pan.
• Dice the bacon and onion and place in the frying pan where the chicken was cooked and cook until onion is translucent.
• Add the chicken back into the frying pan with the bacon and onion.
• Take the left over dry mixture and add to the cup of water and mix. Pour this mixture over the ingredients in the frying pan.
• Simmer for around 20 minutes adding more water if needed.
• While this is simmering prepare the couscous as directed on the packet and heat the frozen vegetables (I use the microwave).
• After the 20 minutes, or when you are happy the chicken is cooked, add the sour cream mixing well. At this point I chuck in the prepared couscous and the vegetable but you can just add the vegetables and serve the chicken mixture over the couscous.