20 Best Ways To Cook With Asiago Cheese Food

ASIAGO CHEESE SAUCE

Asiago Cheese Sauce image

Make and share this Asiago Cheese Sauce recipe from Food.com.

Provided by Julesong

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup all-purpose flour
2 cups milk (you can use 1%, if you like)
4 ounces grated asiago cheese (about 1 cup)
chopped herbs, of your choice to taste (basil, parsley, thyme, etc, optional)

Steps:

Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
Remove saucepan from heat and add the grated cheese, stirring until melted.
Stir in the herbs, if using.
Makes 2 cups sauce.
Serve over pasta or vegetables.

Nutrition Facts : Calories 106.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 11.6, Fiber 0.2, Protein 4.8

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