20 Best Gala Apple Foods
SAUTEED GALA APPLES
Provided by Alex Guarnaschelli
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Set a large saute pan over medium-high heat. Add the olive oil and half of the peeled and sliced apples. Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes. Add the maple syrup, apple cider, and salt. Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes.
- Fold in the remaining raw apple slices so you have the crisp texture combined with the cooked apples. Fold together and set aside to cool before serving. Serve with fresh ricotta and popovers.
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- Gala. 1930s. Story: Available year-round, this well-known type of apple is a cross between Kidd’s Orange Red and Golden Delicious. It’s the ultimate lunch box staple, with a pear-like quality, but can also be cooked down into a compote.
- Lady. 1628. Story: One of the oldest varieties, Ladies are tiny and were first grown in the garden of Louis X11 during the French Renaissance. The fruit is traditionally used as decorations for Christmas wreaths or as garnish in a fruit basket.
- Baldwin. 1740s. Story: The Baldwin was among the most popular American apples until 1934, when a freeze wiped out most of its trees. This particular type of apple has been making a comeback in recent years and is delicious baked into a crisp.
- Gravenstein. 1790s. Story: In the U.S., this type of apple is grown almost exclusively in Sonoma County, CA, where it’s celebrated with an annual festival.
- Esopus Spitzenburg. Early 1800s. Story: Said to be a favorite of Thomas Jefferson, this heirloom variety of apple was discovered in Esopus, NY, and is still grown at Monticello today.
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- Apple Crisp. Apple Crisp with gala apples is the crumbly luscious cousin of apple pie and apple cobbler, and it might just be our favorite fall treat.
- Apple Cobbler. Speaking of apple cobbler, this recipe is one of the most delectable you’ll find, as the crust component is more of a cake batter. It’s sweet, fluffy, warmly spiced, and right up our alley (or apple orchard).
- Rustic Gala Apple Tart. Tarts can be tricky, but this Rustic Gala Apple Tart recipe takes the mystery out of the equation. It provides simple instructions for the dough, and the rustic vibe of the tart makes the whole process uncomplicated yet sophisticated.
- One Bowl Apple Cake. Homemade cakes are an art; it takes practice, time, and the perfect recipe. After scouring through gala apple cake recipes, we think we’ve found it with this One Bowl Apple Cake.
- Slow Cooker Fried Apples. Next time you take a trip to your local apple orchard and go a little crazy with the picking, we have the most delicious use for your bushel of gala apples: Slow Cooker Fried Apples.
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