2 Ways 4 Pretzel Dessert Crust Food
PRETZEL PIE CRUST RECIPE
A simple 3 ingredient sweet and salty pie crust great for filling with your favorite fruit, chocolate or peanut butter pie!
Provided by Julie Blanner
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees and grease pie dish.
- Crush pretzels until fine in a food processor or by hand using a sealed bag and a mallet.
- In a medium mixing bowl, melt butter.
- Fold pretzels and brown sugar into the melted butter.
- Transfer to pie dish. Press using a measuring cup or drinking glass pushing the base of the crust to create a slight wall.
- Bake 10 minutes. Cool before filling.
Nutrition Facts : Calories 284 kcal, Carbohydrate 27 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 481 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PRETZEL DESSERT
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.
Provided by chris
Categories Desserts
Time 30m
Yield 11
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
- Bake for 8 to 10 minutes. Let cool.
- In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
- In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g
PRETZEL CRUST
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Provided by TICKY TICKY TAMMY
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g
PRETZEL CRUST
Make and share this Pretzel Crust recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 13m
Yield 1 pie shell
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Crush pretzels in a blender.
- Add sugar and butter and Mix well.
- Press into a 9 inch pie plate.
- Bake at 350° for 8 minutes and cool.
- Add desired filling.
Nutrition Facts : Calories 1592, Fat 53.6, SaturatedFat 30.6, Cholesterol 122, Sodium 4289.4, Carbohydrate 253.5, Fiber 8.6, Sugar 33.1, Protein 30.1
PRETZEL SALAD DESSERT
It's a good Christmas dessert. It's easy to make. Like a said in the recipe, you can make any variations. If you don't want so much of the cream cheese layer you can 1/2 that part of the recipe and have a thin layer.
Provided by Mammabear
Categories Gelatin
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 10
Steps:
- Mix the crushed pretzels, sugar, and margarine or butter together.
- Put in bottom of 9x13-inch pan.
- Bake for 10 minutes.
- Cool.
- While crust is cooling, mix the cream cheese, sugar, and Cool Whip together.
- Put on top of cooled pretzel crust.
- Let set.
- While the pan is setting, mix up the jello, water, and fruit.
- Let set a little to cool down.
- Pour onto cream cheese mixture.
- Let set.
- Keep refrigerated.
- The food coloring is for the cream cheese layer.
- If by chance you want the green color to represent the trees and have the berries decorating the tree.
- Also you could even poke a few holes into the cream cheese layer before adding the jello mixture to get a different design.
- You could have any kind of Jello to match your fruit.
- I have used strawberries, raspberry, and blueberries before to be different once in a while.
Nutrition Facts : Calories 8806.2, Fat 411.3, SaturatedFat 279.1, Cholesterol 824.5, Sodium 10833, Carbohydrate 1212.3, Fiber 28.9, Sugar 730.7, Protein 115.5
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