2 Pound Meatloaf Recipe Onion Soup Mix Food

ONION MEAT LOAF

Onion Meat Loaf image

My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. -Rhonda Cowden, Quincy, Illinois

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 large eggs, beaten
3/4 cup quick-cooking oats
1/2 cup ketchup
1 envelope onion soup mix
2 pounds ground beef

Steps:

Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix well. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°. , Using foil strips as handles, remove meat loaf to a platter.

Nutrition Facts :

MY MEATLOAF

My Meatloaf image

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Provided by Marian Turgeon

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef
¼ cup ketchup
½ packet dry onion soup mix
3 slices leftover bread (heels are great), torn into bite-size pieces
1 teaspoon Italian-style seasoning
1 tablespoon water
water as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
Cool for 15 to 20 minutes before cutting.

Nutrition Facts : Calories 420 calories, Carbohydrate 14.1 g, Cholesterol 96.5 mg, Fat 30.8 g, Fiber 0.7 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 443.4 mg, Sugar 4.3 g

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