2 Pot Stove Top Unstuffed Cabbage Rolls Food

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

EASY UNSTUFFED CABBAGE ROLLS FOR 2 OR 3

Steps:

• Combine all ingredients.
• Place in 2 qt casserole dish - sprayed with Pam.
• Bake, covered, at 350 for 1 hour to 1 hour 15 minutes.

2 POT STOVE TOP UNSTUFFED CABBAGE ROLLS

Steps:

• In one pot, cook rice; you will want to end up with 2 cups of cooked rice.
• In the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot.
• Add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well.
• Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft.
• Stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick.
• Divide rice onto 4 plates; top with the beefy tomato cabbage mix.

UNSTUFFED CABBAGE ROLLS

Steps:

• mix first 7 ingredients and form into 1" meatballs.
• In a roasting pan, coat the bottom of the roasting pan with some of the cabbage.
• place meat balls ontop of cabbage.
• put remaining cabbage on top of meat balls.
• in a separate bowl, mix soup and juice or mix.
• pour over top of mixture, spreading evenly with a large spoon.
• bake, covered at 375 degrees on middle rack for about 1 to 11/2 hours until done.
• gently stir before serving.

UNSTUFFED CABBAGE ROLLS

Steps:

• Chop cabbage into pieces, par-boil until almost tender.
• Remove, rinse with cold water.
• Drain well.
• Mix all of ingredients EXCEPT tomato sauce.
• Grease casserole dish.
• Place 1/2 can of tomato sauce on bottom of dish.
• Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
• Bake 325°F in covered dish for 1 hour 15 minutes.
• Let stand for 15 minutes before serving.
• This is the basic recipe--you can add more of whatever you like.
• My mother says she used ground turkey instead of hamburger and she liked it just fine.
• Try this old fashioned dish and feel the love.

UNSTUFFED CABBAGE ROLLS

Steps:

• Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
• When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
• Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
• Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
• Serve immediately.

CABBAGE ROLLS FOR 2

Steps:

• In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
• Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
• Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
• Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
• Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
• Beginning from the cut end, roll up to completely enclose the filling.
• Place seam side down in a greased baking dish.
• Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
• Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.

UNSTUFFED CABBAGE ROLLS

Steps:

• Brown meat in a large pan, or Dutch oven over medium heat.
• Add onion and saute until onion is translucent.
• Add cabbage and stir until wilted.
• Add remaining ingredients except for the rice in order given.
• Mix well and bring to a boil then reduce heat, cover and simmer covered 45 to 60 minutes.
• In the last 10 minutes add the rice and continue to simmer.
• If the rice soaks up too much liquid, just add some water 1/2 cup at a time.