2 Minute Coffee Cake In A Cup Food

{2 MINUTE} COFFEE CAKE IN A CUP

Steps:

• In a mug soften 1 tbsp of butter in microwave, about 5 seconds. You don't want it melted, just soft. Stir in 2 tbsp of sugar and mix until well incorporated. Stir in applesauce, vanilla (just a tiny bit, we're talking drops), flour, baking powder, and pinch of salt; stirring until just combined. Use the back of your spoon to smooth it out in the bottom of the mug.
• Want struesel? Of course you do! In a separate, small bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar, and ¼ tsp cinnamon. Use your fingers to to pinch the butter and mix it in with the other ingredients. When it starts to look like lumpy sand (appetizing, eh?) and all ingredients are combined, pour on top of cake batter in mug.
• Cook in the microwave for 50-80 seconds depending on your microwave. At 1 minute, my microwave cooks it perfectly. It will look just barely set on top. You don't want to overcook it and things tend to get ugly fast in the microwave. I suggest cooking it 50 seconds, and then in 10 second intervals checking after each interval until done. Eat white it's still warm. Once it cools off, it tends to loose some of it's magic!

COFFEE CAKE IN A MUG

Steps:

• Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
• Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
• Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

COFFEE CAKE IN A CUP

Steps:

• Grab a mug from the cabinet (microwave safe).
• Put tablespoon of butter in and soften for 10-15 seconds in the microwave.
• Stir in sugar until fluffy.
• Add the egg (You will want to only use abouthalf of it for a good consistency, but use as much as you need to).
• Add sour cream.
• Stir in vanilla.
• Add flour and baking powder.
• Stir.
• In a seperate bowl, mix 1 tablespoon of butter, 2 tablespoons of flour, brown sugar, and cinammon.
• Smash it together with your fingers for a few seconds (until firm).
• Put the crumb topping mixture into the cake mixture.
• Microwave for 1 minute on high. Then microwave it for ten more seconds.
• Enjoy!