2 Ingredient Rotel Bean Dip Food

2-INGREDIENT RO*TEL® BEAN DIP

2-Ingredient RO*TEL® Bean Dip image

I came up with this RO*TEL® bean dip recipe when trying to throw together some football snacks in a pinch. It's not thick like the kind of bean dip you buy in a can, it's more like the deliciously thin version served alongside bowls of salsa in Tex-Mex restaurants. It may not be gourmet, but it sure is fast and tasty!

Provided by ncope

Time 5m

Yield 4

Number Of Ingredients 2

Ingredients

1 (10 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
1 (15 ounce) can black beans, rinsed and drained

Steps:

Drain RO*TEL®, reserving the liquid.
Combine black beans and tomatoes in a blender; process until smooth. Add in reserved liquid until dip reaches desired consistency.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 20.5 g, Fat 0.3 g, Fiber 7.9 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 554.4 mg, Sugar 2.3 g

WHITE BEAN DIP

White Bean Dip image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 30 servings

Number Of Ingredients 7

Ingredients

1 (14 ounces) can cannellini beans, rinsed and drained
1 clove garlic
1 1/2 tablespoons extra-virgin olive oil
4 sprigs fresh mint leaves
6 sprigs fresh thyme leaves, stripped from stem
Coarse salt and black pepper
3 tablespoons chives, chopped

Steps:

Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.

ROTEL CHEESE DIP W/ BEANS

Rotel Cheese Dip W/ Beans image

These three ingredients make an exceptional dip. The beans add flavor, texture and nutrition. We like to make "macho nachos" using this as the cheese sauce. It tastes good in breakfast burritos too!

Provided by HeathersKitchen

Categories Cheese

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs Velveeta cheese, cubed
1 (8 ounce) can Rotel Tomatoes
1 (16 ounce) can refried beans

Steps:

Put all ingredients in a medium sauce pan.
Cook on low heat, stirring occasionally, until cheese is melted.
Serve warm with tortilla chips.
This works well in the crock pot too. Just cook on low for 3-4 hours, stirring halfway through.

Nutrition Facts : Calories 316.2, Fat 20.3, SaturatedFat 13.1, Cholesterol 71.7, Sodium 1637.7, Carbohydrate 16.5, Fiber 2.3, Sugar 7.5, Protein 17.2

PINTO BEANS WITH ROTEL RECIPE - (4.5/5)

Pinto Beans with Rotel Recipe - (4.5/5) image

Provided by rogerb167

Number Of Ingredients 13

Ingredients

1/2 onion
1 Tbsp minced garlic
1 Tbsp butter
1 Tsp red pepper flake
1 tsp Cumin
1 tspSeason all
1 tsp Salt
1 tsp Pepper
1 tsp Old bay
Pinto beans (2 cans)
Sausage or meat of choice
Rotel tom (1 can)
1 cu mozz cheese

Steps:

Add first three ingredients into pot and saute. Then add the rest of the ingredients until cooked adding cheese at the end.

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