2 Ingredient Punch Mock Champagne Punch Food

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MOCK CHAMPAGNE PUNCH



Mock Champagne Punch image

I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where alcohol was not allowed) to celebrate a co-worker's upcoming wedding. Prep time includes the minimum freezing time usually needed to freeze the ice ring.

Provided by Northwestgal

Categories     Low Protein

Time 4h

Yield 40 serving(s)

Number Of Ingredients 4

2 liters ginger ale, to make ice ring (optional)
2 liters ginger ale, chilled
46 ounces pineapple juice, chilled
64 ounces white grape juice, chilled

Steps:

  • Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
  • Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
  • When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
  • Let the frozen ice ring float on top of the punch.
  • NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).

EASY CHAMPAGNE PUNCH (ALCOHOL-FREE OR WITH CHAMPAGNE)



Easy Champagne Punch (Alcohol-Free or With Champagne) image

If you do not wish to serve this punch with any alcohol use same amount of white grape juice instead of the Champagne. If you prefer a less sweeter punch then add in more sparking water to desired sweetness.

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 (11 1/2 ounce) can frozen pineapple-orange juice concentrate (thawed and undiluted)
1 (6 ounce) can frozen lemonade concentrate (thawed and undiluted)
1 (12 ounce) can ginger ale (well chilled)
1 (750 ml) bottle champagne or 1 (750 ml) bottle white grape juice
2 -3 cups club soda (well chilled)
ice cube

Steps:

  • Stir the concentrates together in a large glass punch bowl.
  • Add in all remaining ingredients, stirring to combine.
  • Add in ice and serve immediately.

Nutrition Facts : Calories 116.5, Fat 0.1, Sodium 17.8, Carbohydrate 16.1, Fiber 0.1, Sugar 13.6, Protein 0.1

MOCK PINK CHAMPAGNE PUNCH



Mock Pink Champagne Punch image

This is a cheap, quick and easy recipe for a delicious punch. I have to make a double batch because it goes so quick. If I am making it to take somewhere, I make my sugar water the night before and keep it in the fridge. Then when you get where you are going just dump it in with all the other stuff and voila yummy punch!!

Provided by shemarie00

Categories     Punch Beverage

Time 15m

Yield 12 Cups

Number Of Ingredients 7

1 cup white sugar
1 cup water
1 (6 ounce) can frozen concentrated lemonade
1 (6 ounce) can frozen orange juice
1/4 cup grenadine
2 liters ginger ale
fresh strawberries (optional)

Steps:

  • Combine water and sugar in a small saucepan.
  • Heat on low and stir to dissolve.
  • Do not boil.
  • Combine lemonade, orange juice and grenadine in punch bowl.
  • Add cooled water-sugar mixture.
  • Chill.
  • Just before serving add gingerale.
  • (Optional) Garnish with fresh strawberries.

Nutrition Facts : Calories 189.2, Fat 0.1, Sodium 15, Carbohydrate 48.3, Fiber 0.1, Sugar 46.4, Protein 0.4

LUSCIOUS MOCK CHAMPAGNE PUNCH



Luscious Mock Champagne Punch image

This recipe was taken from Southern living's Christmas Recipes book. We make it year after year for family gatherings. Both kids and grown-ups love it. Non alcoholic. The cooking time is the chill time.

Provided by Lou6566

Categories     Punch Beverage

Time 1h10m

Yield 1 gal, 16 serving(s)

Number Of Ingredients 5

1 cup sugar
3 cups water
12 ounces frozen lemonade concentrate, thawed and undiluted
2 cups sparkling wine (catawba, chilled)
1 (2 liter) bottle ginger ale

Steps:

  • Combine sugar and water in a saucepan:bring to a boil.
  • Remove from heat, and cool.
  • Stir in lemonade concentrate: chill.
  • Combine chilled mixture, catawba and ginger ale in a punch bowl just before serving.

Nutrition Facts : Calories 265, Fat 0.1, Sodium 18.2, Carbohydrate 40.5, Fiber 0.1, Sugar 36.9, Protein 0.2

MOCK CHAMPAGNE PUNCH



Mock Champagne Punch image

Make and share this Mock Champagne Punch recipe from Food.com.

Provided by True Texas

Categories     Punch Beverage

Time 20m

Yield 6 quarts

Number Of Ingredients 7

5 cups sugar
2 1/4 cups water
1/2 cup lemon juice
1 ounce vanilla extract
1 ounce almond extract
6 quarts ginger ale
crushed ice

Steps:

  • Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
  • Add the lemon juice, almond extract, and vanilla extract.
  • For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.

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