1950s Picture Salad Peach And Cottage Cheese Food

1950S PICTURE SALAD: PEACH AND COTTAGE CHEESE

1950s Picture Salad: Peach and Cottage Cheese image

Way back when, salads that were as pretty as a picture were quite the thing. Here is a salad that was very popular at the time. I have also included other popular picture salads of the period.

Provided by Lorraine of AZ

Categories Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 canned peach halves, drained
2 cups cottage cheese with chives
4 lettuce cups

Steps:

Put a lettuce cup on each salad plate. This is a leaf of lettuce that is curled to form a cup-like shape.
Place one peach half in each cup.
Top with about 1/2 cup cottage cheese mixed with chives.
NOTE: Other Picture Salads: All are to be seved on cups of salad greens.
Pineapple Chunks 'n' Cherries: Arrange these two in lettuce cups. If using fresh cherries, it is nice to pit them.
Apricot 'n' Cream Cheese: Use drained apricot halves, cut side up. Top with softened cream cheese and chopped dates.
Pineapple-Banana Nut: Plae fluted sliced bananas (which have been dipped in pineapple syrup) on rained pineapple slices. Sprinkle with salted peanuts.
Molded fruit Cocktail: Fold well-drained fruit cocktail into slightly thickened fruit jello, using the syrup for part of the liquid used to make the jello.
Blushing Pear: Put 2 pear halves together with softened cream cheese. Sprinkle paprika on one side to make a blush. Top with cream cheese green pepper, and a water cress stem.

PEACH COTTAGE CHEESE SALAD

Peach Cottage Cheese Salad image

Very good and very quick to make. Good for potlucks and picnics.

Provided by Linda Wheeler @WheelerDealer

Categories Fruit Salads

Number Of Ingredients 5

Ingredients

1 small carton of cottage cheese (small curd)
1 small can of crushed pineapple (drained)
1 small can mandarin oranges (drained and cut)
1 small 3 oz. box of peach jello (dry)
1 package(s) 8 oz. cool whip

Steps:

Mix all ingredients and pour into 9 x 13 pan. Chill and serve.

PEACH CAPRESE SALAD

Peach Caprese Salad image

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 ounces fresh buffalo mozzarella cheese
2 cups torn leaf lettuce
1 medium peach, cut into wedges
1 large heirloom tomato, cut into wedges
1/2 cup loosely packed basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon flaky sea salt
1/8 teaspoon coarsely ground pepper

Steps:

Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.

Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.

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