1940s Chocolate Cookies Food
1940S CHOCOLATE COOKIES
These soft and chewy chocolate cookies are based on a recipe from the 1941 cookbook, The Household Searchlight Recipe Book.
Provided by The Dapper Dahlia
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, cream the butter and sugar. Use a wooden spoon (or a hand mixer) to mix the softened butter with the sugar until the mixture is light and creamy and no lumps remain.
- Add the melted chocolate and beaten egg to the butter mixture; mix thoroughly.
- Sift together the flour, baking soda, baking powder and salt.
- Add flour mixture alternately with milk to the chocolate mixture.
- Stir in vanilla extract and chopped nuts.
- Drop by teaspoonfuls onto a cookie sheet lined with parchment paper or a Silpat baking mat.
- Bake for 10 to 12 minutes.
GREAT GREAT AUNT JESSIE'S 1940'S ICE BOX COOKIES
Found this scribbled on a slip of paper in Great Great Aunt Jessie's recipes from the 40's and 50's. I am copying her scribblings here for preservations sake. I have not made these so I do not have exact times to share.
Provided by TMoney
Categories Dessert
Time 18m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
- Mix well and add 1/2 teaspoon vanilla.
- Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
- Add to first mixture.
- Then add 1/2 cup broken nut meats.
- Pack in bowl and put in refridgerator to cool slightly- then make out in rolls.
- When very cold, slice and bake in temperature of 400*.
- 8 minutes.
- Aunt Jessie then scribbled"probably 15" to which I have no clue what that is referencing.
Nutrition Facts : Calories 198, Fat 8.7, SaturatedFat 4.2, Cholesterol 16.3, Sodium 92.2, Carbohydrate 28.2, Fiber 0.9, Sugar 14.2, Protein 2.6
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