1840s Liege Waffle Food

1840S LIEGE WAFFLE

Steps:

• mix sponge together and let proof
• then add other flours salt and butter let rise until doubled about 1 hour in warm spot
• add baking soda and vinegar
• fold in egg whites
• spray pam on waffle iron.
• put on 2/3 cup batter which will be thick.
• sprinkle on topping sugar on top
• bake.

LIèGE WAFFLE

Steps:

• In the bowl of a stand mixer, combine the yeast in water (or milk).
• Add half of the flour 2 cups), the eggs, 2 tablespoons of butter and the sugar. Mix until everything is combined.
• Sprinkle with the remaining flour and butter and the cinnamon (or vanilla).
• Let sit for 30 minutes in a warm place away from drafts.
• Using the dough hook, knead everything and add more flour if necessary. The dough should not be sticky.
• Let stand for 15 minutes in a warm place, away from drafts,
• Roll out the dough to a thickness of ½ inch (1 cm) using a rolling pin and sprinkle the whole surface with pearl sugar.
• Roll it on itself.
• Divide the dough into 12 pieces, and let them rest for 15 minutes.
• Bake the waffles in a waffle iron until golden, about 2 to 3 minutes per side.

SAVORY LIEGE WAFFLE

Steps:

• for starter:.
• mix : 100 g flour , 100 g warm water , yeast , 4 g salt , sugar.
• mix all and rest for 2 hrs.
• for dough :.
• mix starter , warm milk and eggs completely then add mix of dry ingredient ( flour , corn flour , salt & spices ) . when dough is shaped add butter little at time until all mix with dough and dough be realistic .then rest the dough for 2 hrs .
• when dough be double in size puffed down dough , fold and transfer it to refrigerate for 1 hr rest .
• fold dough again and rest for 1 hr .
• take out the dough and divide equal size ball and rest 90 min .
• warm up waffle iron machine for 5 min and transfer dough to machine and bake for 5 min at medium heat then addition 2 min to maximum heat .
• transfer waffles to rack , and serve .
• enjoy.