17 Easy Ground Turkey Casserole Food

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17 EASY GROUND TURKEY CASSEROLE RECIPES



17 Easy Ground Turkey Casserole Recipes image

Categories     DINNER

Time 1h5m

Number Of Ingredients 7

1 lb ground turkey
1 (15 oz) can tomato sauce
1 tsp white sugar
1 (8 oz) container sour cream
1 (8 oz) package cream cheese
1 (12 oz) package uncooked egg noodles
2 c shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F and grease your baking dish.
  • Brown one pound of ground turkey in a pan and drain off additional grease. Mix in one teaspoon of sugar, one can of tomato sauce, and set aside.
  • Combine eight oz. sour cream and eight oz. cream cheese. Set aside.
  • Cook twelve oz. of egg noodles and add to your greased baking dish.
  • Layer the turkey-tomato mixture and then the sour and cream cheese mixture. Top with cheddar cheese.
  • Bake for 20-30 minutes or until cheese is melted and bubbly. Enjoy!

EASY TURKEY CASSEROLE



Easy Turkey Casserole image

This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.

Provided by BamaKathy

Categories     Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups diced cooked turkey
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) package egg noodles, cooked
2 cups cheddar cheese, grated
1/4 cup milk
1 cup crushed potato chips

Steps:

  • In large pot, cook noodles according to package directions; drain.
  • Add all other ingredients, except for potato chips, and mix.
  • Add small amount of additional milk if needed until creamy.
  • Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
  • Bake for 350 for 25-30 minutes.

SMART-CHOICE STOVE TOP EASY TURKEY CASSEROLE



Smart-Choice STOVE TOP Easy Turkey Casserole image

This recipe was made for Thanksgiving leftovers. Combine turkey, stuffing, broccoli, cheese and cream of chicken soup for an easy post-holiday casserole.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings, about 1-1/3 cups each.

Number Of Ingredients 7

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
3/4 cup fat-free milk
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 1430 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 5 g, Protein 29 g

GROUND TURKEY CASSEROLE



Ground Turkey Casserole image

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

Provided by Beki

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  • Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 31.8 g, Cholesterol 145.3 mg, Fat 31.5 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 551.7 mg, Sugar 2 g

QUICKY GROUND TURKEY OR BEEF CASSEROLE



Quicky Ground Turkey or Beef Casserole image

Make and share this Quicky Ground Turkey or Beef Casserole recipe from Food.com.

Provided by FrVanilla

Categories     Chicken

Time 35m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9

1 lb ground turkey or 1 lb ground beef
2 garlic cloves, minced
1 teaspoon oregano
1 (16 ounce) can tomato sauce
salt, to taste
pepper, to taste
1 1/2 cups cheese, grated
2 cups macaroni or 2 cups rotini pasta
1 cup sour cream

Steps:

  • Preheat oven to 425.
  • Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper.
  • Cook noodles according to package while beef mixture simmers. Drain noodles and return to pot. Stir in sour cream.
  • In buttered dish, layer noodles, beef mixture and cheese.
  • Bake for 20 minutes or until cheese is completely melted.

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