15 Minute Creamy Mushroom Gnocchi Food

15 MINUTE CREAMY MUSHROOM GNOCCHI

Steps:

• Bring a large pot of water to a boil.
• In a large skillet, melt the butter on medium heat and add the mushrooms and garlic. Cook until mushrooms begin to soften and brown.
• Add the cooked bacon, then add the cream cheese. And stir until it's melted
• At this point, your water should be boiling. Add the gnocchi and cook for 1-2 minutes until the first few gnocchi begin to float to the surface.
• As soon as you've added the gnocchi to the water, add the milk, chives, salt and pepper to the skillet and stir to combine all the ingredients.
• Drain the gnocchi and add to the skillet.
• Heat for about 2 minutes until the sauce begins to thicken. It will continue to thicken after removed from the heat.
• Sprinkle with fresh parsley and serve.

MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
• Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
• Scoop out 3/4 cup of pasta cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
• Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
• Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.