15 Minute Chili Sauce Food

15-MINUTE CHILI

Steps:

• In a large pot, brown turkey with chopped onion.
• Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
• Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
• Makes 4 servings.

15-MINUTE CHICKEN CHILI

Steps:

• Cook all ingredients except cheese and cilantro in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
• Serve topped with the cheese and cilantro.

EASY CHILI SAUCE

Steps:

• Trim the chilies and slice them in half lengthways. Peel the garlic cloves.
• Scrape out the seeds from the chilies and chop them into smaller pieces. Roughly chop the garlic.
• Heat the olive oil in a pan and fry the chili and garlic over moderate heat until slightly softened.
• Add the paprika and mix well to combine, frying for a minute or two.
• Deglaze the pan with the white wine vinegar and allow to cook out completely. Add the hot water and cook for 30 minutes on a gentle simmer.
• Carefully use a stick blender to blend the mixture to a smooth puree. If it is too thick, add a little hot water. If it is still too 'watery', place the mixture back onto the heat to reduce and thicken until you are happy with the consistency.
• Season with salt and freshly ground black pepper and store covered in the fridge.

15 MINUTE CHILI

Steps:

• In a large pot, brown meat with chopped onion. Drain grease, if necessary.
• Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
• Cook until heated through.
• Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

CHILI SAUCE

Steps:

• In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

15 MINUTE CHILI SAUCE

Steps:

• Mix all ingredients together and boil slowly for 15 minutes.
• DONE!

15 MINUTE CHILI RECIPE

Steps:

• In a large skillet or pot, brown meat. Drain off excess grease, if necessary. Add tomatoes, beans, chili powder, garlic powder, cumin, and salt to the meat mixture. Cook until heated through.

15-MINUTE CHILI

Steps:

• In a large, non-stick skillet, cook the ground turkey over medium-high heat until it is no longer pink. Drain off any excess liquid or fat. Stir in the beans, broth, tomatoes, tomato paste, chili powder, cinnamon, cumin, and pepper. Mix well and bring to a boil. Reduce the heat to a simmer and let cook for 10 minutes. Serve hot with any desired toppings.