15 Minute Chili And Rice Wraps Food

15 MINUTE CHILI AND RICE WRAPS

Steps:

• Bring chili and water to boil in medium saucepan.
• Stir in rice.
• Cover.
• Cook over low heat for 5 minutes.
• Spoon approx 1/2 cup chili mixture onto each tortilla.
• Top with cheese and sour cream, and fold up.

15 MINUTE CHILI

Steps:

• In a large pot, brown meat with chopped onion. Drain grease, if necessary.
• Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
• Cook until heated through.
• Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

15-MINUTE CHILI AND RICE DINNER

Steps:

• Brown meat in large skillet on medium heat. Drain.
• Add beans, tomatoes with their liquid, tomato sauce, water and seasoning mix; stir. Bring to boil.
• Stir in rice; cover. Reduce heat to low. Cook 5 minutes. Stir before serving.

15-MINUTE CHILI...EASY, HEARTY AND GOOD.

Steps:

• Place ground beef and onions in a pot and fry until beef is no longer pink.
• Drain grease off beef and onion mixture.
• Place chili beans, tomatos, mushrooms and seasoning into chili.
• Bring to a boil and simmer 5 minutes to allow flavors to blend.
• ENJOY!

15 MINUTE CHILI SAUCE

Steps:

• Mix all ingredients together and boil slowly for 15 minutes.
• DONE!

FIFTEEN MINUTE CHICKEN CHILI

Steps:

• In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.

CHILI RICE DINNER

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil. , Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.