14 Day Pickles Food

14 DAY UNSEALED PICKLES

14 Day Unsealed Pickles image

Make and share this 14 Day Unsealed Pickles recipe from Food.com.

Provided by Tarynne

Categories Weeknight

Time P14D

Yield 1 Gallon

Number Of Ingredients 6

Ingredients

2 gallons cucumbers
3 cups canning salt
1 gallon vinegar
1 lb alum
1 lb pickling spices
7 lbs sugar

Steps:

1ST DAY: Dissolve salt in 1 gallon boiling water.
Pour over cucumbers and let stand overnight.
2ND DAY: Pour off salt water.
Add 1 gallon boiling water mixed with alum.
Let stand overnight.
3RD DAY: Pour off alum water.
Add 1 gallon clear boiling water.
Let stand 24 hours.
4TH DAY: Boil 1 gallon vinegar and spices wrapped in cloth bag.
Boil 15 minutes and pour over drained cucumbers.
Let stand 9 days moving spice bag around each day.
13TH DAY: Slice or cut pickles and layer alternately with sugar until all sugar is used.
Let stand overnight.
14TH DAY: Can.
(Sugar will pull juice out of cucumbers and make a syrup.) Recipe calls for unsealed pickles; however, I heat the syrup and pickle slices and pack them in hot jars.
I store these in refrigerator.

14 DAY PICKLES

14 Day Pickles image

Make and share this 14 Day Pickles recipe from Food.com.

Provided by postmakathie

Categories Vegetable

Time 2h10m

Yield 150 pickle spears, 150 serving(s)

Number Of Ingredients 8

Ingredients

2 gallons pickling cucumbers, cut in spears
1 gallon water
2 cups salt
1 gallon water
2 tablespoons alum
6 cups vinegar
5 cups sugar
1/8 cup pickling spices

Steps:

Combine cucumbers, water and walt in a large pan; heat to boiling, to dissolve salt.
Pour over cucumbers and let set on counter for 7 days. (Use plastic or glass containers.).
On the eighth day drain and cover with plain water in same container.
On ninth day drain and cover with alum and boiling water.
On the tenth day drain and cover with boiling water; cool and drain.
Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter.
For next four days drain syrup into pan and add 1 cup more sugar.
On the 14th day you can process pickles by canning or keep in the refrigerator indefinitely (years).

Nutrition Facts : Calories 29.1, Sodium 1511, Carbohydrate 7.1, Fiber 0.1, Sugar 6.8, Protein 0.1

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