100 Raw Thai Salad Food

100% RAW THAI SALAD

Steps:

• Arrange the bean sprouts and snow pea sprouts on a large platter.
• Toss cucumber, tomatoes, mung beans, bell pepper, cilantro, mint, lime juice, oils and soy sauce together and pile attractively over the top of the sprouts.
• Sprinkle cashews over the top and serve.
• Heavenly!

CRUNCHY THAI SALAD

Steps:

• Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
• Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

RAW PAD THAI

Steps:

• Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
• Slice carrots into long strips with vegetable peeler similar to the zucchini.
• Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
• Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
• Pour half of sauce into cabbage mixture and toss to coat.
• Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.