10 Minute Never Fail Microwave Peanut Brittle Food

EASY NO-FAIL MICROWAVE PEANUT BRITTLE

Steps:

• Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
• Microwave on high for 5 minutes.
• Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
• Add butter, vanilla and baking soda.
• Mix until light and foamy (be careful, syrup is HOT!).
• Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
• When cool, break into pieces.

10 MINUTE MICROWAVE PEANUT BRITTLE

Steps:

• 1. Generously butter a cookie sheet with butter. Then set aside. NOTE: Word of caution-MICROWAVES LIKE OVENS VARY IN COOKING DEGREES, temperatures AND LEVELS SOME OF YOU MAY NEED TO ADJUST THE LEVEL OF YOUR MICROWAVE FOR THIS RECIPE. I HAVE NEVER NEEDED TO ADJUST MY MICROWAVE LEVEL SINCE I HAVE BEEN MAKING THIS RECIPE for more than 20 years. MY current MICROWAVE IS A GE ADVANTIUM PROFILE 120, THAT DOUBLES AS A MICROWAVE OR OVEN AND USES 1200 WATTS OF POWER. SO USE YOUR OWN JUDGEMENT. Please note the profile picture above is courtesy of Rose Selvar, a JUST A PINCH MEMBER, & GREAT FRIEND.
• 2. In a 2 quart microwave safe dish, combine sugar with light corn syrup. Stir to mix and Microwave on high for 4 minutes.
• 3. Stir in peanuts, and microwave on high for 4 more minutes or until lightly brown.
• 4. Stir in butter and Vanilla, blend well, and put back in microwave on high for 2 minutes. Remove and stir in baking soda, and stir gently till light and foamy.
• 5. Pour onto prepared baking pan. Allow to cool for 30 minutes, then break into serving size pieces.
• 6. Notes: This is one of many simple and easy recipes in my cookbook, and it is very tasty & easy to make. You will wonder why you didn't make it sooner, with a recipe this easy.PLEASE KEEP IN MIND THAT YOU NEED TO WORK QUICKLY WITH THIS RECIPE TO KEEP IT FROM HARDENING TO FAST in order to get it on your prepared pan.

MICROWAVE PEANUT BRITTLE

Steps:

• Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
• Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

BEST EVER MICROWAVE PEANUT BRITTLE

Steps:

• Mix sugar and corn syrup together and cook on high for 4 minutes.
• Add peanuts mix well and cook on high for 3 minutes.
• Add butter and vanilla and cook on high for 2 minutes.
• Add baking soda and mix well, mixture will foam.
• Spread on well butter foil.
• when completely cooled break in to pieces.
• Store in air tight container.
• NOTE: Any type of nut can be used in place of the peanuts.

PEANUT BRITTLE (EASY - MICROWAVE)

Steps:

• 1. Combine Peanuts, sugar, syrup and salt in a 2 quart microwaveable bowl.
• 2. Cook on high in microwave for 8 minutes, stopping to stir half-way through
• 3. Add butter and Vanilla, mix well
• 4. Cook for 2 additional minutes
• 5. add baking soda and stir quickly until light and foamy
• 6. spread into a well buttered baking sheet
• 7. Cool and break into pieces, serve!