10 Best Ways To Cook Walleye Recipe Collection Food

EASY GRILLED WALLEYE RECIPE

Steps:

• Check the sides of your walleye fillets for bones with your finger. Using needle nose pliers, remove any that are there (once you find one they should all be in a line and relatively easy to find).
• Fillets should be rinsed and dried. Set aside on a cutting board or plate.
• Season both sides with black pepper and sea salt.
• In a bowl or on a small plate, combine smoked paprika, minced herbs, lemon juice, and olive oil.
• Rub herb mixture evenly into both sides of each fillet.
• While the grill heats up, let the herb mixture sit on the fillet.
• Preheat the grill for 10 minutes on medium-high.
• When the grill is heated, set the fish filets on top and cook for 5-7 minutes per side.
• If the sides of the fish are starting to brown but the fish is still not cooked through, switch to indirect heat (not directly over the burners).
• Remove to a clean platter, season with more salt if desired, and serve!

BAKED WALLEYE

Steps:

• Preheat oven to 350 degrees.
• Dip fish in melted butter, salt, pepper and lemon juice.
• Place fish fillets into shallow baking pan.
• Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
• Bake at 350°F for 15-20 minutes until fish flakes.