ONE PAN CHICKEN AND VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, large sweet potato, broccoli, garlic, fresh rosemary, paprika, salt, pepper, olive oil
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
- Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
- Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
- Serve up and dinner's ready! For an easy cleanup, just carefully toss the aluminum foil and you're good to go.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 9 grams, Protein 52 grams, Sugar 10 grams
ONE-PAN CHICKEN AND VEGGIES RECIPE BY TASTY
Here's what you need: chicken breast, broccoli, carrots, tomatoes, potatoes, salt, pepper, garlic salt, onion salt, dried rosemary, dried thyme, herbs de provence, olive oil
Provided by Lucia Plancarte
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400ºF (200ºC).
- Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
- For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
- Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
- Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
- Bake 35-40 minutes, or until the chicken is cooked through.
- Serve the chicken with some of the roasted vegetables.
- Enjoy!
Nutrition Facts : Calories 1010 calories, Carbohydrate 133 grams, Fat 38 grams, Fiber 19 grams, Protein 39 grams, Sugar 14 grams
PAN-ROASTED CHICKEN AND VEGETABLES
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It's unbelievably easy! -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
ONE PAN CHEESY CHICKEN AND VEGETABLES
A creamy and cheesy one skillet meal full of fresh vegetables and tender chicken--and it's ready in less than 30 minutes!
Provided by Sandra_92083
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.
- Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.
- Stir in cooked chicken, basil, and shredded Cheddar cheese.
Nutrition Facts : Calories 472 calories, Carbohydrate 16.3 g, Cholesterol 87.3 mg, Fat 24.8 g, Fiber 4.2 g, Protein 27.4 g, SaturatedFat 11.1 g, Sodium 250.7 mg, Sugar 3 g
More about "1 pan chicken and veggies recipe 395 food"
SHEET PAN MEDITERRANEAN CHICKEN AND VEGGIES - THE REAL …
From therealfooddietitians.com
5/5 (7)Total Time 465677 hrs 47 minsCuisine Grain-FreeCalories 476 per serving
SHEET PAN CHICKEN AND VEGGIES (15 MINUTE PREP TIME)
From therealfooddietitians.com
Reviews 30Calories 370 per servingCategory Main Entree | One-Dish Meal
ONE PAN BALSAMIC CHICKEN + VEGGIES - CLEAN FOOD …
From cleanfoodcrush.com
EASY WEEKNIGHT MEAL: 1-PAN RICE, CHICKEN AND …
From leaf.nutrisystem.com
ONE PAN CHICKEN AND ROASTED VEGETABLES - TWO KOOKS IN …
From twokooksinthekitchen.com
ONE PAN CHICKEN AND VEGETABLES RECIPE
From natashaskitchen.com
ONE PAN CHICKEN AND VEGGIES - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
SHEET PAN CHICKEN AND FALL VEGETABLES - 100 DAYS OF …
From 100daysofrealfood.com
46 ONE-DISH CHICKEN RECIPES FOR EASY DINNER PREP
From tasteofhome.com
CHICKEN SHAWARMA GYROS RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 5Difficulty Easy
EASY ONE-PAN CHICKEN, VEGGIES AND RICE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
52 CHICKEN AND VEGETABLE RECIPES TO GET YOUR VEGGIES IN - TASTE …
From tasteofhome.com
EASY SPRING VEGETABLE CHICKEN ORZO - SIMPLY DELICIOUS
From simply-delicious-food.com
15 MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (VIDEO)
From gimmedelicious.com
14 SIMPLE SHEET PAN CHICKEN DINNERS - ALLRECIPES
From allrecipes.com
ONE-PAN ROAST CHICKEN DINNER RECIPE - BBC FOOD
From bbc.co.uk
BUTTER CHICKEN MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
TRADITIONAL BREAKFAST QUICHE RECIPE FOR EASTER 2023 | FOX NEWS
From foxnews.com
GREEK FETA AND SPINACH POTATO CASSEROLE RECIPE
From allrecipes.com
17 ASPARAGUS RECIPES YOU DIDN'T THINK OF BEFORE
From redbookmag.com
THE REAL FOOD DIETITIANS ON INSTAGRAM: "THIS BALSAMIC CHICKEN AND ...
From instagram.com
10 ONE PAN CHICKEN RECIPES - DAMN DELICIOUS
From damndelicious.net
13 ONE-PAN CHICKEN AND VEGETABLE RECIPES THAT MAKE DINNER EASY
From bhg.com
HOW TO MAKE CHICKEN BURRITO BOWLS | HEALTHY LOW-CARB RECIPE
From rachaelrayshow.com
ONE-PAN CRISPY CHICKEN WITH ROASTED VEGGIES | CANADIAN LIVING
From canadianliving.com
FATTOUSH WITH TAHINI RANCH DRESSING | RACHAEL RAY | RECIPE
From rachaelrayshow.com
SHEET PAN CHICKEN LEGS AND VEGETABLES | WHOLEFULLY
From wholefully.com
CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …
From rachaelrayshow.com
ONE PAN CHICKEN AND VEGGIES WITH BACON - FOOD BY MARS
From foodbymars.com
PARSNIP SOUP WITH BACON BITS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ONE PAN CREAMY PESTO CHICKEN RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love