1 Gallon Ice Cream Maker Food
HOMEMADE ICE CREAM (MAKES 1 GALLON)
Make and share this Homemade Ice Cream (Makes 1 Gallon) recipe from Food.com.
Provided by bake_a_holic
Categories Frozen Desserts
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, sugar, and salt together.
- Add 1 quart of milk.
- Add pudding and dream whip mix.
- Beat all together until foamy.
- Put in freezer can and finish filling with milk.
- Stir well with paddles.
- Put in freezer and add ice and salt.
- Freeze until firm. about 25 or 30 minutes.
Nutrition Facts : Calories 431.7, Fat 11.6, SaturatedFat 8.4, Cholesterol 98.3, Sodium 340.7, Carbohydrate 77.4, Sugar 72.8, Protein 6.5
EGGLESS VANILLA ICE CREAM
This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.
Provided by Nana Lee
Categories Frozen Desserts
Time 10m
Yield 1 gal
Number Of Ingredients 4
Steps:
- Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
- Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.
ONE GALLON ICE CREAM MIX
This is a very old family recipe. I remember eating and enjoying this hand churned ice cream when I was very young and living in Missouri at the time. The preparation time depends on the type of ice cream maker you have. I've listed only the time it takes to assemble the ingredients. It's best to freeze the ice cream a few hours before serving to harden it. If you have a smaller ice cream maker, you can adjust the recipe.
Provided by PanNan
Categories Frozen Desserts
Time 15m
Yield 1 Gallon
Number Of Ingredients 10
Steps:
- Dissolve the Junket Rennet tablets in 1 tbsp warm water.
- Put beaten eggs, Eagle Brand Milk, evaporated milk, sugar, dissolved tablets, vanilla and salt in one gallon ice cream freezer container.
- Add fruit, if desired.
- You may need more sugar depending on the tartness of the fruit.
- Fill container with whole milk.
- Operate freezer per manufacturer instructions.
- Place finished ice cream in freezer for a few hours to harden before serving.
Nutrition Facts : Calories 5590.7, Fat 208.2, SaturatedFat 116.8, Cholesterol 1691.3, Sodium 2935.5, Carbohydrate 734, Sugar 687.1, Protein 205.5
COUNTRY VANILLA ICE CREAM
This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!
Provided by Bev I Am
Categories Frozen Desserts
Time 2h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with mixer at medium speed until frothy.
- Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- Add remaining ingredients; mix well.
- Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- Let ripen at least 1 hour.
HOMEMADE PEACH ICE CREAM
Make and share this Homemade Peach Ice Cream recipe from Food.com.
Provided by Denver cooks
Categories Frozen Desserts
Time 1h
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat eggs until thick.
- Add 1 3/4 cups sugar gradually.
- Mix in whipping cream, milk, vanilla and salt.
- Store in refrigerator while making peaches.
- Puree peaches to equal 4 cups leaving some chunks
- Mix in 1/2 cup sugar.
- Stir into egg mixture.
- Pour into a 1 gallon ice cream maker.
- Make ice cream as per manufacturer directions.
Nutrition Facts : Calories 605.8, Fat 38.3, SaturatedFat 23, Cholesterol 207.3, Sodium 191.8, Carbohydrate 63.3, Fiber 2.2, Sugar 59, Protein 6.6
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