1 Cup Shortening To Butter Food

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BASIC BUTTERCREAM ICING



Basic Buttercream Icing image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 cups

Number Of Ingredients 5

1 cup unsalted butter or margarine, room temperature (use vegetable shortening when pure white icing is needed)
1/2 cup milk, room temperature
1/4 teaspoon salt
2 teaspoons vanilla or other desired flavoring
2 pounds confectioners' sugar

Steps:

  • Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.

BUTTER/SHORTENING FROSTING



Butter/Shortening Frosting image

This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!

Provided by eBeth

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

1/2 cup butter
1/2 cup shortening
4 cups powdered sugar
1 teaspoon vanilla extract
2 -3 tablespoons milk

Steps:

  • Cream together softened butter,shortening, and vanilla.
  • Add sugar in increments, blending well.
  • Add milk 1T at a time until desired consistency.
  • Can be separated in batches and colored with food coloring.

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