BASIC BUTTERCREAM ICING
Steps:
- Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.
BUTTER/SHORTENING FROSTING
This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!
Provided by eBeth
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream together softened butter,shortening, and vanilla.
- Add sugar in increments, blending well.
- Add milk 1T at a time until desired consistency.
- Can be separated in batches and colored with food coloring.
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