1 2 3 Mexican Macaroni Salad Food

MEXICAN MACARONI SALAD

Mexican Macaroni Salad image

Fancy & Delicious - great to bring to a potluck cookout! Cooking time is chill time after the salad is prepared.

Provided by MA HIKER

Categories Mexican

Time 1h30m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

6 cups rotini pasta, uncooked (1 pound)
1 -2 tablespoon lime zest, grated (from 2 medium limes)
3 -4 tablespoons fresh lime juice (from 2 medium limes)
1 cup ranch dressing
1 (1 1/4 ounce) package taco seasoning mix
1 large avocado, pitted, peeled and chopped
1 pint grape tomatoes, cut in half
1 cup cheddar cheese, grated
2 tablespoons fresh cilantro, finely chopped
2 medium green onions, sliced (including tops)
1 (19 ounce) can red kidney beans, drained and rinsed
1 (6 ounce) can pitted ripe olives, drained and cut in half
1 (4 1/2 ounce) can green chilies, drained and chopped

Steps:

cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
Meanwhile, grate peel from limes; place in a small bowl. Squeeze juice from limes; add to peel in bowl.
Stir in dressing and taco seasoning mix.
Stir in avocado into dressing mixture.
In a large serving bowl, toss pasta with all remaining ingredients.
Pour dressing mixture over salad; toss gently to mix.
Cover and refrigerate at least one hour before serving to blend flavors.

Nutrition Facts : Calories 668.2, Fat 28.4, SaturatedFat 6.6, Cholesterol 24.7, Sodium 584.2, Carbohydrate 84, Fiber 11.2, Sugar 5.3, Protein 21.5

PIONEER WOMAN MEXICAN MACARONI SALAD

Pioneer Woman Mexican Macaroni Salad image

Found this recipe from Pioneer Woman and I had to try it. It tastes so wonderful ! Fresh and makes so much. I measured out the 12 servings and it came to about 8 ounces or 1 cup per serving. What a great party food this will be. Either served as a salad, or a pasta side, or main course.

Provided by lesliecoy

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb elbow macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water
2 ears fresh corn, Husks And Silks Removed
1/2 cup black olives, Chopped
1 (15 ounce) can black beans, drained and rinsed (or Kidney Beans )
6 roma tomatoes, Chopped (or 2 Large Tomatoes)
3 whole green onions, Sliced Thin
1/2 red onion, Finely Diced
chopped cilantro (optional)
1 cup salsa (spicy Is Best!)
1 cup sour cream
1/4 cup mayonnaise
1 garlic clove, Minced and Pressed
1/2 teaspoon cumin
salt and pepper, to taste
2 limes, Juiced (optional)

Steps:

Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels. Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob.
Combine all the dressing ingredients in a bowl and stir until combined.
Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl.
Pour 3/4 of the dressing over the top and gently toss until all the ingredients are coated. Add the final 1/4 of the dressing if you think it needs it.
Cover and allow salad to chill for 2 hours. Garnish with cilantro, lime wedge, and any other extra ingredients you have.

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