1 2 3 Fudge Food

3-MINUTE FUDGE

Steps:

• Grease an 8x8-inch square baking dish with butter.
• Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
• Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

AS EASY AS 1-2-3 FUDGE

Steps:

• Put the chips in a microwaveable bowl, put in microwave for 1 minute, stir and put in microwave for 30-45 seconds until melted. Add ready-made frosting and mix thoroughly.
• Spread on cookie sheet and cover with plastic wrap and refrigerate for 3-4 hours. Cut in 1-inch squares and serve. Everyone will think you spent hours to prepare. Enjoy!!!

5-MINUTE FUDGE

Steps:

• Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
• Heat to boiling.
• Cook 5 minutes, stirring constantly.
• Remove from heat, and add other ingredients.
• Stir until marshmallows are all melted.
• Pour into buttered 9" square pan.
• Cool and cut into squares.

1, 2, 3 FUDGE

Steps:

• Mix sugar and cocoa powder together until blended evenly. Add milk and stir well.
• Place on medium heat and bring to a slow boil. Stir ONLY once or twice while cooking. (If you stir too much it will not turn out right, trust me.) Cook until hard ball stage. (A drop of candy dropped into a cup of cold water turns to a firm ball.)
• Remove from heat and add vanilla and butter. Beat until candy becomes dull and thick. Quickly pour onto a buttered plate and refrigerate. Cut into squares when set.