ITALIAN STALLION COCKTAIL
Make and share this Italian Stallion Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker and serve.
Nutrition Facts : Calories 59.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 20.1, Sodium 12.2, Carbohydrate 1.1, Protein 0.8
ITALIAN SUNSET COCKTAIL
Make and share this Italian Sunset Cocktail recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktails, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass with crushed ice.
- Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers.
- Add a dash of grenadine and garnish with a cherry and orange slice.
Nutrition Facts : Calories 41.5, Fat 0.2, Sodium 19.6, Carbohydrate 9.6, Fiber 0.2, Sugar 7.7, Protein 0.6
ITALIAN STALLION
This drink recipe was included in a flyer that came with a bottle of Tuaca that I bought several years ago. I'm posting the recipes online for safe keeping. This was is really good though. It's smooth, creamy and quite tasty.
Provided by Vickie Parks
Categories Cocktails
Time 1m
Number Of Ingredients 3
Steps:
- 1. Add the liqueurs into a shot glass (or small cordial glass) in the order listed.
- 2. Serve immediately.
ZWT ITALIAN STALLION COCKTAIL
This is posted in honor of the "cabin boys" that accompany us on our ZWT's. An after dinner drink, served thoughout Italy. Flavored with Sambuca, Frangelico and Amaretto. Salute'
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- This drink can be served in many different ways:.
- * Straight up, room temperature.
- * On the rocks.
- * With strong coffee.
SGROPPINO - ITALIAN LEMON COCKTAIL
Make and share this Sgroppino - Italian Lemon Cocktail recipe from Food.com.
Provided by Raquel Grinnell
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour the Prosecco and vodka (or limoncello) into 2 champagne flutes, diving equally.
- Spoon a scoop of sorbet into each flute.
- Sprinkle with mint and serve immediately.
Nutrition Facts : Calories 129.8, Sodium 6, Carbohydrate 3.1, Sugar 1.1, Protein 0.1
CHICKEN MUSHROOM QUESADILLA
This is always requested when all "the boys" come over for a game. You can make the filling ahead of time and just warm up before putting it in the tortillas. I serve this with sour cream, salsa and Zaar posted "Wholly Guacomole". Hope you enjoy!
Provided by TGIF Girl Friday
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add a tad of butter to a fry pan and add onions and mushrooms.
- When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. In case you are wondering, why rinse the beans? There is so much flavor packed into those little guys from soaking in the soup broth and you don't want a soggy tortilla. Anyhow, simmer for about 5 minutes.
- Lightly butter one side of the tortilla and place in frypan (medium-low), add just enough cheese for the filling to stick to. Add the warm filling and top with more cheese. Top with another tortilla that has been lightly buttered on the side facing up. When cheese has melted on the bottom, carefully flip.
- Remove to plate when the other side has melted. I use a pizza roller to cut into 4 wedges.
Nutrition Facts : Calories 636.9, Fat 23.8, SaturatedFat 10.3, Cholesterol 55.2, Sodium 1941.4, Carbohydrate 77.8, Fiber 9.5, Sugar 6.8, Protein 28.4
LEMON TEA (CHA DE LIMAO)
An aromatic digestive popular thoughout Portugal, many swear that drunk at bedtime, it lulls one to sleep.
Provided by Chef Kate
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water and the lemon zest to a simmer in a small, heavy suacepan set over moderately low heat.
- Once simmering, turn the heat as low as possible, cover, and let the mixture steep for twenty minutes (do NOT allow the mixture to boil or it will become bitter).
- Sweeten, if you like, with honey or sugar, strain, and serve steaming hot.
Nutrition Facts : Calories 12.2, Sodium 0.7, Carbohydrate 3.1, Sugar 3.1
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