POTATO FRITTERS WITH ZUCCHINI
An easy recipe for potato fritters with zucchini and cheddar cheese. They're perfectly crispy, perfectly cheesy, and ultra-delicious.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 35m
Number Of Ingredients 14
Steps:
- If you'd like to keep the fritters warm between batches, preheat your oven to 200 degrees F. Spread the shredded zucchini, potatoes, and onion onto a clean kitchen towel and press out as much moisture as possible, changing the towel once or twice as needed.
- Place the shredded vegetables in a large bowl, then add the eggs, breadcrumbs, flour, garlic powder, salt, pepper, and baking soda. Mix until completely combined, using your fingers if needed to make sure all of the ingredients are evenly distributed. Fold in the shredded cheese.
- In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat. Scoop a scant 1/4-cup portion of the fritter batter onto the frying pan and flatten into an even layer, using either the back of the measuring spoon or the bottom of a drinking glass.
- Cook for 3 to 4 minutes until golden on the first side, then flip and continue cooking until the second side is golden as well. Depending upon your skillet, you may need to adjust the heat as you go to ensure the pancakes cook all the way through but still get crisp on the outside.
- Repeat with the remaining pancakes, keeping batches warm in the oven as desired. If excess liquid collects in the bottom of the bowl, discard it. Serve warm, topped with Greek yogurt and fresh chives.
Nutrition Facts : ServingSize 1 (of 14), without toppings, Calories 97 kcal, Carbohydrate 13 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 39 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g
POTATO ZUCCHINI FRITTERS
My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese. They are so good, they'll be gone before you're done frying them all.
Provided by Joanna Cismaru
Categories Appetizer
Time 1h
Number Of Ingredients 11
Steps:
- Line a big bowl with paper towels. Grate the zucchini in the prepared bowl, do one zucchini at a time, then strain all of the water from them using paper towels. Alternatively, you can place the grated zucchini in a colander over the sink, and add about a tsp of salt to the zucchini. Gently toss, then using paper towels, drain the zucchini.
- Add the shredded zucchini to a large bowl and in the same bowl grate the potatoes. Add the remaining ingredients to the bowl and mix well with a spatula or with clean hands.
- Heat the oil in a large skillet over medium high heat. Take a spoon and drop a tablespoon of the potato zucchini mixture in the skillet, or use your hands to form a ball then flatten it for a patty. You can also use a 1/4 cup measuring cup, as seen on the video.
- Turn the heat down to a medium. You can fry about 7 to 8 fritters at once. Fry on both sides until golden brown, about 3 to 4 minute per side, then transfer them to a plate lined with paper towels. Repeat with remaining fritters.
- Serve warm with ranch dressing or salsa.
Nutrition Facts : ServingSize 1 fritter, Calories 105 kcal, Carbohydrate 16 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 132 mg, Fiber 1 g, Sugar 1 g
ZUCCHINI AND POTATO FRITTERS
Zucchini and Potato Fritters are made from grated zucchini and potatoes, mixed in a batter, then pan fried golden and crisp on the outside and tender on the inside.
Provided by Olga's Flavor Factory
Categories Appetizer
Time 1h
Number Of Ingredients 7
Steps:
- Grate the zucchini on the large holes of a box grater. Mix the zucchini with 3/4 teaspoons of salt and place the zucchini in a fine mesh sieve and set aside to drain while you prep the rest of the ingredients.
- In a large bowl, grate the potato and onion on the smaller holes of the box grater. Add the eggs, flour, remaining 1/4 teaspoon, and ground black pepper.
- Mix to combine. Squeeze out as much of the liquid from the grated zucchini as possible. Discard the liquid. Add the zucchini to the rest of the fritter batter and mix to combine.
- Heat 1 - 2 Tablespoons of oil in a nonstick skillet over medium heat until shimmering. Spoon the batter into the skillet, using the back of the spoon to flatten them out, creating fritters. Cook for about 3 minutes per side, until golden brown.
- Drain the fritters on a paper towel-lined plate. Continue pan-frying the fritters. If you're not serving them to the table immediately, preheat the oven to 200 degrees Fahrenheit before you start frying the fritters. Place the cooked fritters on a rack on top of a baking sheet to stay warm until you are ready to serve them. However, don't keep them in the oven for more than 20-30 minutes, or they will dry out.
POTATO ZUCCHINI FRITTERS
An excellent potato/zucchini combination for the fritters. These are are also very good just for a snack.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 27m
Yield 12 fritters, 12 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely grate potato and zucchini.
- There should be 1 cup of grated potato and 2 cups of grated zucchini.
- In a mixing bowl, add grated potato, grated zucchini, onion, cornmeal, parsley, salt, pepper, parmesan cheese and beaten eggs; mix well to blend.
- In a large frying pan, heat butter and oil to medium-high heat.
- Drop potato/zucchini mixture by heaping tablespoonfuls into the hot oil.
- Fry for 2 minutes or until golden brown on the bottom.
- Turn fritter over and fry for an additional 1 1/2 to 2 minutes or until golden brown and done.
- Add additional butter and oil if required for frying the remaining fritters.
- Serve with a dill dip or serve them just as they are.
- If too much liquid appears in the mixture, just transfer the mixture into a sieve and let drain.
- Continue to spoon the mixture to fry.
Nutrition Facts : Calories 98.4, Fat 5.8, SaturatedFat 2.1, Cholesterol 52.2, Sodium 248.5, Carbohydrate 8.9, Fiber 1.3, Sugar 1.3, Protein 3.2
ZUCCHINI, POTATO AND HERB FRITTERS
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a good idea to have all your ingredients ready before grating the vegetables and grating the potatoes last so they have less time to turn brown! The weights indicated are approximate so the following approximate weight equivalents should give you an idea of the general amount required: 410g = 13oz; 375g = 120z; 75g = 21/2 oz. The number of fritters you get will depend on what size you make them; the number that the fritters will serve will, of course, depend on how many appetisers or other dishes you are serving as part of an antipasto mezze platter.
Provided by bluemoon downunder
Categories Potato
Time 30m
Yield 34 fritters, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze all the excess liquid from the potato, zucchini, onion and garlic, and use paper kitchen towelling to further pat dry the potatoes, zucchini and onion. One method is to put the vegetables into a small colandar or sieve, place this on or over the sink and press down on the vegetables several times.
- Combine the potato, zucchini, onion, garlic, flour, egg, mint, basil, pepper and salt in a large bowl.
- Pre-heat the oven to hot. 220°C or 425-450°F or gas mark 7-8.
- Heat oil in a large, preferably non-stick pan, and shallow-fry level tablespoons of the mixture, until the fritters are browned on both sides, place on paper kitchen towelling to absorb excess oil then transfer the fritters to oven trays and bake uncovered for about 10 minutes or until they are crisped and cooked right through.
- Combine the yoghurt and extra mint.
- Serve the fritters immediately with the yoghurt and mint topping.
Nutrition Facts : Calories 155.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 105.8, Sodium 182.8, Carbohydrate 26.3, Fiber 3.4, Sugar 3.3, Protein 7.2
POTATO AND ZUCCHINI FRITTATA
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Cook, over medium-high heat, until the potatoes are tender, 6 to 8 minutes; drain and pat dry.
- Whisk together the eggs, egg whites, cilantro, salt, and hot sauce in a large bowl.
- Preheat the oven broiler to medium-high.
- Heat the oil in a medium (10-inch) ovenproof nonstick skillet over medium-high heat. Add the garlic and onion and cook, stirring occasionally, until the onion is translucent, 2 minutes. Add zucchini and cook until tender, about 6 minutes more. Add the cooked potatoes and cook, stirring occasionally, until the potatoes begin to brown slightly, about 4 minutes more.
- Evenly pour the egg mixture over the vegetable mixture. Cook, over medium heat, tilting the pan and lifting the edges with a rubber spatula to let the uncooked egg flow underneath. Sprinkle with the cheese and the bacon, if using. Broil, 5 to 7 inches from the heat, until the eggs puff and are just set and the cheese is golden brown, about 5 minutes. Remove carefully to a plate, or serve in wedges directly from the skillet.
Nutrition Facts : Calories 255, Fat 15 grams, SaturatedFat 5 grams, Cholesterol 240 milligrams, Sodium 985 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 18 grams
POTATO AND ZUCCHINI FRITTATA
This recipe is great for breakfast, brunch, lunch, or dinner. If you're eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables. An optional extra is to add some grated cheese on the top before putting it in the oven.
Provided by Tatiana
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and set aside.
- Heat oil in a deep cast iron skillet over medium heat. Add zucchini and onion; saute until golden, 5 to 7 minutes. Add drained potatoes and stir gently to incorporate.
- Beat eggs in a bowl with oregano, cayenne pepper, salt, and pepper. Pour egg mixture into the skillet until evenly distributed; stir gently with a fork. Cook until eggs are set, 5 to 10 minutes.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer skillet into the broiler and cook until golden brown, about 5 minutes.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.9 g, Cholesterol 327.4 mg, Fat 12.5 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 3.3 g, Sodium 180.7 mg, Sugar 4.8 g
ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
More about "zucchini and potato fritters food"
POTATO ZUCCHINI FRITTERS *VEGAN AND GLUTEN FREE*. - WE GO WILD
From we-go-wild.com
ZUCCHINI + POTATO VEGGIE FRITTERS - LIVING MINNALY
From livingminnaly.com
POTATO ZUCCHINI FRITTERS - CHAMPSDIET.COM
From champsdiet.com
ZUCCHINI AND SWEET POTATO FRITTERS (PALEO, WHOLE30) - FOOD NEWS
From foodnewsnews.com
ZUCCHINI AND POTATO FRITTERS RECIPE - RECIPEYUM
From recipeyum.com.au
VEGAN ZUCCHINI POTATO FRITTERS - CHRIS SAYS NATURE
From chrissaysnature.com
LAMB, ZUCCHINI AND POTATO FRITTERS | RECIPE | FRITTER RECIPES, RECIPES ...
From pinterest.com.au
CHEESY POTATO AND ZUCCHINI FRITTERS - STAY AT HOME MUM
From stayathomemum.com.au
VEGGIE POTATO FRITTERS (BAKED, NOT FRIED!) ~ VEGGIE INSPIRED
From veggieinspired.com
ZUCCHINI AND POTATO FRITTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZUCCHINI & SWEET POTATO FRITTERS - BECOMINGNESS
From becomingness.com
EAST CARROT AND ZUCCHINI FRITTERS #FYP #FOOD #RECIPE
From tiktok.com
DISCOVER POTATO ZUCCHINI FRITTERS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
27 FRITTER RECIPES (CORN, ZUCCHINI, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
SWEET POTATO AND ZUCCHINI FRITTERS - WHOLE30 APPROVED
From donutworrybehealthy.com
ZUCCHINI FRITTERS WITH SWEET POTATO - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
HEALTHY ZUCCHINI POTATO FRITTERS - SIMPLE VEGETARIAN FRITTERS
From aredspatula.com
ZUCCHINI POTATO FRITTERS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ZUCCHINI AND POTATO FRITTERS | RECIPE | VEGGIE FRITTERS, FRITTER ...
From pinterest.ca
ZUCCHINI AND POTATO HASHBROWNS | THE HEALTHY HUNTER
From thehealthyhunterblog.com
ZUCCHINI AND POTATO FRITTERS - HANDY.RECIPES
From handy.recipes
ZUCCHINI AND POTATO FRITTERS - 6 RECIPES | WOOLWORTHS
From woolworths.com.au
SWEET POTATO AND ZUCCHINI FRITTERS – VEGAN EASY
From veganeasy.org
ZUCCHINI AND POTATO FRITTERS
From food-and-recipes.com
ZUCCHINI AND POTATO FRITTERS WITH GARLIC HERB SAUCE
From creative-culinary.com
ZUCCHINI, SWEET POTATO & CORN FRITTERS - SWEETENED WITH SUN
From sweetenedwithsun.com
ZUCCHINI AND POTATO FRITTERS | RECIPE | VEGGIE FRITTERS, RECIPES ...
From pinterest.ca
POTATO ZUCCHINI FRITTERS (NO FLOUR) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
ZUCCHINI AND FETA FRITTERS: GREEK-STYLE BAKED BEAUTIES
From thesouthafrican.com
VEGETABLE FRITTERS WITH ZUCCHINI AND POTATO - ELAVEGAN | RECIPES
From elavegan.com
GRAIN-FREE ZUCCHINI AND SWEET POTATO FRITTERS RECIPE
From janelamason.com
HEALTHY ZUCCHINI POTATO FRITTERS RECIPE - PLANT BASED SCOTTY
From plantbasedscotty.com
POTATOES AND ZUCCHINI RECIPESの人気動画を探索しましょう | TIKTOK
From tiktok.com
ZUCCHINI AND SWEET POTATO FRITTERS (PALEO, WHOLE30)
From thehealthyconsultant.com
TURMERIC ZUCCHINI AND POTATO FRITTERS - HEALTHY NIBBLES
From healthynibblesandbits.com
ZUCCHINI POTATO CARROT FRITTERS - CHEF SILVIACHEF SILVIA
From chefsilvia.com
POTATO FRITTERS - COOK IT REAL GOOD
From cookitrealgood.com
ZUCCHINI AND POTATO FRITTERS | THE FOOD EMPRESS
From foodempress.wordpress.com
BAKED ZUCCHINI POTATO FRITTERS | CLEAN EATING KITCHEN
From cleaneatingkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love